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Pizza, Bread

Pizza, Bread
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"La Ricchezza del Grano" type 2 Wholemeal Pizza Flour, 25 kg
"La Ricchezza del Grano" type 2 Wholemeal Pizza Flour, 25 kg
"La Ricchezza del Grano" type 2 Wholemeal Pizza Flour, 25 kg
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50,70 €
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"PIADINA ROMAGNOLA" flat bread with extra virgin olive oil - 3 pcs = 330 g
"PIADINA ROMAGNOLA" flat bread with extra virgin olive oil - 3 pcs = 330 g
"PIADINA ROMAGNOLA" flat bread with extra virgin olive oil - 3 pcs = 330 g
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2,49 €
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"Pizza Italiana" 00 Pizza Flour for Real Italian Pizzas 25 kg - pizzas' yesting time: 6-10 hours at room temperature
"Pizza Italiana" 00 Pizza Flour for Real Italian Pizzas 25 kg - pizzas' yesting time: 6-10 hours at room temperature
"Pizza Italiana" Flour "00" - SHORT fermentation time 2-6 hours, 25 kg - for real Italian pizzas
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22,50 €
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"Pizza Verace" 00 Pizza Flour 25 kg - pizzas' yesting time: 10-16 hours at room temperature
"Pizza Verace" 00 Pizza Flour 25 kg - pizzas' yesting time: 10-16 hours at room temperature
"Pizza Verace" 00 Pizza flour for real pizza Napoletana, 25 kg
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25,76 €
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Durum wheat Flour 5 kg
Durum wheat Flour 5 kg
Durum wheat Flour, 5 kg
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7,08 €
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PIZZA base "Pinsa Style", 14x28 cm, 180 g (soft wheat flour type 00, tritordeum flour, a mix of cereal flakes such as teff, oats, barley, amaranth grains, quinoa and linseed), 10 tkk = 1 box
PIZZA base "Pinsa Style", 14x28 cm, 180 g (soft wheat flour type 00, tritordeum flour, a mix of cereal flakes such as teff, oats, barley, amaranth grains, quinoa and linseed), 10 tkk = 1 box
PIZZA base "Pinsa Style", 14x28 cm, 180 g
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2,79 €
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Pizza disk GLUTEN FREE made in Italy - 200g - The real ITALIAN PIZZA without gluten!
Pizza disk GLUTEN FREE made in Italy - 200g - The real ITALIAN PIZZA without gluten!
Pizza disk GLUTEN FREE made in Italy - 240g - The real ITALIAN PIZZA without gluten!
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5,95 €
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L'immagine può contenere: 2 persone, cibo

 

NB: first shift is full! Second shift from 13.00 to 16.00 o'clock still open for booking!!!

 

--- Location: Tartu mnt 87e, Tallinn, Gemoss Eesti OÜ, First Floor, just right of main entrance ---

The event is for everyone who wants to bake as good a pizza as the pizza Master Josè.

No prior knowledge is required, but desire and readiness are important.

We will make and taste pizza in the place.

The training is in English and consists of the following parts:
1. Theory of flours
2. Dough making technology
3. Pizza coatings
4. Handmade pizza molding techniques
5. The whole truth about baking


The event is supported by the GURM.EE online shop, which sells authentic Italian products in Estonia.

They import flour to Estonia from the largest mill in Europe - Grandi Molini Italiani.


You can buy flour and other pizza products on site. Participation fee 25 €.


The participation fee paid guarantees a place in the training.