Flour "CAPUTO Nuvola" Ideal for REAL Neapolitan PUFFY EDGES classic pizza - 25 kg bag
Unit: Pieces
Qty: Contact us by email to order this item
Qty: Contact us by email to order this item
Price:
1,81 €/Kg
45,13 €
1,81 €/Kg
Flour "CAPUTO Nuvola" Ideal for REAL Neapolitan PUFFY EDGES classic pizza - 25 kg bag
KOOSTIS: 00 NISIJAHU.
Võib sisaldada jälgi sojast.
TOITUMISALANE TEAVE 100 grammi kohta:
Energiasisaldus (KJ): 1424
Energiasisaldus (KCAL): 336
Rasvad (g): 1,0
Millest küllastunud rasvhapped (g): 0,2
Süsivesikud (g): 68
Millest suhkrud (g): 0,5
Valgud (g): 12,0
Sool (g): <0,01
Made in Italy.
FEATURES:
A special pizza flour for pizza with puffy edges.
INDICATIONS FOR USE:
"Pizza Italiana" flour is suited for:
- lievening up of 4-8 hours at room temperature
- keeping in the refrigerator at 4°C up to 48 hours
Võib sisaldada jälgi sojast.
TOITUMISALANE TEAVE 100 grammi kohta:
Energiasisaldus (KJ): 1424
Energiasisaldus (KCAL): 336
Rasvad (g): 1,0
Millest küllastunud rasvhapped (g): 0,2
Süsivesikud (g): 68
Millest suhkrud (g): 0,5
Valgud (g): 12,0
Sool (g): <0,01
Made in Italy.
FEATURES:
A special pizza flour for pizza with puffy edges.
INDICATIONS FOR USE:
"Pizza Italiana" flour is suited for:
- lievening up of 4-8 hours at room temperature
- keeping in the refrigerator at 4°C up to 48 hours
| weight | 25 |
Sarnased tooted
"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 25 kg - pizzas' leavening time up to 48 hours
, Qty: In Stock
34,15 €
Kokku sobivad tooted
"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 25 kg - pizzas' leavening time up to 48 hours
, Qty: In Stock
34,15 €
Similar products
"Pizza Verace" 00 W300 Pizza flour for real pizza Napoletana, 5 kg - Leavening time up to 72 hours
, Qty: Contact us by email to order this item
8,16 €
"Flour for Bread" type "0", W 180, 5 kg
, Qty: In Stock
7,92 €
"Le Origini" type 1 Flour, 5 kg (w220)
, Qty: In Stock
8,02 €
"Le Origini" type 1 Flour, 25 kg (w220)
, Qty: In Stock
9,30 €
