Products in stock

“Stracciatella” 250 gr soft cheese

"GLUTEN FREE" Pizza Flour mix - 1 kg

spiral kneaders to make pizza dough, 15kg - 100-230 rpm SPEED + reverse rotation - dimensions: 340mm (width) x 500mm (length) x 450mm (height); 230/50 V / Hz, power 1 Hp, weight of mix 17 Kg, volume of mix 18 Lt, weight of the machine 37 Kg

"Manitoba" 00 Pizza Flour 5 kg

"Pizza Verace" 00 W300 Pizza flour for real pizza Napoletana, 5 kg - Leavening time up to 72 hours

"Vialone Nano nr. 2" Italian rice - 1kg

"Natural" Yeast, 5 kg

Dry brewer's yeast for PIZZAS - 0,5 kg

“Grana Padano" cheese PDO, 1 kg 11 months  seasoning, average weight 1,25 kg

"CARBONARA" pasta sauce 800g

spiral kneaders to make pizza dough WITH 2 SPEEDS - dimensions: 400mm (width) x 700mm (length) x 680mm (height); 230-400/50 V/Hz, power 1 Hp, weight of mix 17 Kg, volume of mix 22 Lt, weight of the machine 65 ca. Kg

spiral kneaders to make pizza dough - dimensions: 300mm (width) x 550mm (length) x 320mm (height); 230-400/50 V/Hz, power 0,5 Hp, weight of mix 8 Kg, volume of mix 10 Lt, weight of the machine 41 ca. Kg

PIZZA Oven for real pizza NAPOLETANA "VERACE" 500°C., 3,2kW + "Pizza Cookie plate" - 555x460x h.290 mm. - Net Weight: 30 Kg - Nr pizza: 1 - Pizza cm: 40 cm

"Birrificio Italiano - Tipopils" 5.2% 33cl - Italian craft beer type PILSENER

"Birrificio Italiano - Finisterrae" 5% 33cl - German style beer type Hefeweizen

"Birrificio Italiano - BiBock" 6,2% 33cl - German style Heller Bock

Small Red peppers stuffed with Tuna, 212 ml

Anchovy fillets rolled on a caper in olive oil - 100 gr

Anchovy fillets with light hot chilli peppers in olive oil - 100 gr

Anchovy Rolled fillets in a lightly hot sauce - 46 gr