Products in stock

STRIPLOIN, Argentinian Genetically Certified ANGUS beef, around 4 kg, in vacuum

BRESAOLA PUNTA D’ANCA sliced - 80g

Tall baked Traditional Christmas Cake "Panettone" wrapped in a Christmas paper - 1kg - high quality craftsmanship

Pandoro Traditional "Verona" Christmas cake with Chocolate Drops – 1kg

Mozzarella Fiordilatte "Napoli cut" for PIZZA, 3 Kg -- NB: MINIMUM ORDER = 3KG! Orders by multiples of 3kg (1 box = 3kg)

Stuffed "Super Colossal" type green Olives (filling: tuna, anchovies, capers and sundried tomatoes) in oil, 780 g

"Flour for Bread" type "00", W 180, 5 kg

“Dolcemilio” Very sweet, minced peeled tomatoes - ready for pizzas - 2,5 kg

"CRUDO" ham, sliced, 80 g

CRUDO ham Sliced WITH TRUFFLE, 100 g

Perforated shovel Ø 33 cm, Length from 170 cm - High Quality for Professionals

Traditional Christmas Cake "Panettone" filled with chocolate and pear cream, high quality craftsmanship, 1 kg

Spare oven brush, natural bristles - High Quality for Professionals

Professional Wood Oven for real pizza NAPOLETANA "Igloo 100", 4/5 pizzas at a time + metal base - oven 150,7 x 150,7 x h.105,4 cm + base 100 x 100 x h.80,7 cm - Net Weight: 1400 Kg

spiral kneader to make pizza dough, 18 kg of flour = 115 pizzas (with 60% of Hydratation) - 2 SPEEDS + reverse rotation, wheels, double electro-mechanical timers, lighted bowl - dimensions: 480mm (width) x 800mm (length) x 960mm (height); 400/50/3 V/Hz/phases - power 0,9-1,9 kw - mixer weight 130 kg

spiral kneaders to make pizza dough, 20 kg - 100-230 rpm SPEED + reverse rotation - dimensions: 340mm (width) x 500mm (length) x 450mm (height); 230/50 V / Hz, power 1 Hp, weight of mix 17 Kg, volume of mix 18 Lt, weight of the machine 37 Kg

FLOOR support for shovels and brush, 165 cm tall, marble basement - LEFT HAND -

Oven brush, natural bristles, 160 cm - High Quality for Professionals

wall handle for shovels and brush, 45 cm - High Quality for Professionals

Oven brush, natural bristles, 160 cm - High Quality for Professionals