Products in stock

"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 5 kg - pizzas' leavening time up to 48 hours

“Dolcemilio” Very sweet, minced peeled tomatoes - ready for pizzas - 2,5 kg

"CRUDO" ham, sliced, 80 g

CRUDO ham Sliced WITH TRUFFLE, 100 g

Perforated shovel Ø 33 cm, Length from 170 cm - High Quality for Professionals

"Tortelloni" filled with Ricotta cheese and Spinach FRESH pasta, 250 g - HIGH QUALITY

Pandoro Traditional "Verona" Christmas cake – 1kg

Traditional Christmas Cake "Panettone" filled with chocolate and pear cream, high quality craftsmanship, 1 kg

AMARETTI covered of grounded "Gianduja" hazelnuts and Milk chocolate , 900 g

Crunchy "CICCIOLI" 150gr - "the beef jerk killer" - parim enne: 23/12/2021 - Hoida jahedas +2°/+8°C.

Spare oven brush, natural bristles - High Quality for Professionals

Professional Wood Oven for real pizza NAPOLETANA "Igloo 100", 4/5 pizzas at a time + metal base - oven 150,7 x 150,7 x h.105,4 cm + base 100 x 100 x h.80,7 cm - Net Weight: 1400 Kg

spiral kneader to make pizza dough, 18 kg of flour = 115 pizzas (with 60% of Hydratation) - 2 SPEEDS + reverse rotation, wheels, double electro-mechanical timers, lighted bowl - dimensions: 480mm (width) x 800mm (length) x 960mm (height); 400/50/3 V/Hz/phases - power 0,9-1,9 kw - mixer weight 130 kg

spiral kneaders to make pizza dough, 20 kg - 100-230 rpm SPEED + reverse rotation - dimensions: 340mm (width) x 500mm (length) x 450mm (height); 230/50 V / Hz, power 1 Hp, weight of mix 17 Kg, volume of mix 18 Lt, weight of the machine 37 Kg

FLOOR support for shovels and brush, 165 cm tall, marble basement - LEFT HAND -

Biological Flour "Bio CAPUTO" Ideal for SHORT to MEDIUM lievening times (4-24 hours) - 25 kg bag

Oven brush, natural bristles, 160 cm - High Quality for Professionals

wall handle for shovels and brush, 45 cm - High Quality for Professionals

Oven brush, natural bristles, 160 cm - High Quality for Professionals

"Limone-Chef", 1 lt lemon juice - glass bottle