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"Tagliatelle" FRESH egg pasta, 500 g - parim enne: ../../2020 - Hoida jahedas +2°/+6°C.
"Tagliatelle" FRESH egg pasta, 500 g - parim enne: ../../2020 - Hoida jahedas +2°/+6°C.
"Tagliatelle" FRESH egg pasta, 500 g
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3,49 €
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31. OCTOBER 2020 SATURDAY 10:00 to 13:00 --- How to make a healthy modern Neapolitan style
31. OCTOBER 2020 SATURDAY 10:00 to 13:00 --- How to make a healthy modern Neapolitan style
31. OCTOBER 2020 SATURDAY 10:00 to 13:00 --- How to make a healthy modern Neapolitan style - Location: Tartu mnt 87e, Tallinn, Gemoss Eesti OÜ, First Floor, just right of main entrance.
25,00 €
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mozzarella “BURRATA” 125gr x 2 pcs = 250 g
mozzarella “BURRATA” 125gr x 2 pcs = 250 g
mozzarella “BURRATA” 125gr
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3,99 €
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mozzarella “BURRATA” 500 g
mozzarella “BURRATA” 500 g
mozzarella “BURRATA” 500 g
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6,89 €
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"Lasagne" FRESH pasta sheets, 250 g - parim enne: ../../2020 - Hoida jahedas +2°/+6°C.
"Lasagne" FRESH pasta sheets, 250 g - parim enne: ../../2020 - Hoida jahedas +2°/+6°C.
Fresh egg pasta "LASAGNE" 250 g
,   Qty: In Stock
1,98 €
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"Bigoli" FRESH egg pasta, 500 g - parim enne: ../../2020 - Hoida jahedas +2°/+6°C.
"Bigoli" FRESH egg pasta, 500 g - parim enne: ../../2020 - Hoida jahedas +2°/+6°C.
"Bigoli" FRESH egg pasta, 500 g
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2,79 €
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Mozzarella "Fiordilatte" in water 500 g x 6tkk = 3 kg
Mozzarella "Fiordilatte" in water 500 g x 6tkk = 3 kg
Mozzarella "Fiordilatte" in water 500 g x 6tkk = 3 kg
MAKE ORDERS FOR MULTIPLES OF 3 KG !!!!!
MINIMUM ORDER 3 KG !!!!!
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8,69 €
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TALEGGIO DOP cheese - around 2 kg
TALEGGIO DOP cheese - around 2 kg

TALEGGIO DOP cheese - around 2 kg

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25,89 €
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Durum wheat Flour 5 kg
Durum wheat Flour 5 kg
Durum wheat Flour, 5 kg
,   Qty: In Stock
7,08 €
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"Pizza Verace" 00 Pizza Flour 25 kg - pizzas' yesting time: 10-16 hours at room temperature
"Pizza Verace" 00 Pizza Flour 25 kg - pizzas' yesting time: 10-16 hours at room temperature
"Pizza Verace" 00 Pizza flour for real pizza Napoletana, 25 kg
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25,76 €
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"La Ricchezza del Grano" type 2 Wholemeal Pizza Flour, 25 kg
"La Ricchezza del Grano" type 2 Wholemeal Pizza Flour, 25 kg
"La Ricchezza del Grano" type 2 Wholemeal Pizza Flour, 25 kg
,   Qty: In Stock
50,70 €
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"Pizza Italiana" 00 Pizza Flour for Real Italian Pizzas 25 kg - pizzas' yesting time: 6-10 hours at room temperature
"Pizza Italiana" 00 Pizza Flour for Real Italian Pizzas 25 kg - pizzas' yesting time: 6-10 hours at room temperature
"Pizza Italiana" Flour "00" - SHORT fermentation time 2-6 hours, 25 kg - for real Italian pizzas
,   Qty: In Stock
22,50 €
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"Pecorino Romano" sheep milk cheese; in vacuum; weight around 230 g
"Pecorino Romano" sheep milk cheese; in vacuum; weight around 230 g
"Pecorino ROMANO" sheep milk cheese; in vacuum; weight around 250g
,   Qty: In Stock
4,49 €
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Holder for Cured ham precise slicing
Holder for Cured ham precise slicing
Holder for Cured ham precise slicing
,   Qty: In Stock
58,89 €
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Extra Virgin Olive Oil flavored with Black Winter Truffle - 100 ml
Extra Virgin Olive Oil flavored with Black Winter Truffle - 100 ml
Extra Virgin Olive Oil flavored with Black Winter Truffle - 100 ml
,   Qty: In Stock
7,49 €
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SUMMER TRUFFLE CREAM 90 gr
SUMMER TRUFFLE CREAM 90 gr
SUMMER TRUFFLE CREAM 90 gr
,   Qty: In Stock
15,89 €
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"Reale" Truffle Sauce 90 gr
"Reale" Truffle Sauce 90 gr
"Reale" Truffle Sauce 90 gr
,   Qty: In Stock
5,89 €
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WHITE Truffle Sauce 90 gr
WHITE Truffle Sauce 90 gr
White Truffle Sauce 90 gr
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7,39 €
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PIZZA base "Pinsa Style", 14x28 cm, 180 g (soft wheat flour type 00, tritordeum flour, a mix of cereal flakes such as teff, oats, barley, amaranth grains, quinoa and linseed), 10 tkk = 1 box
PIZZA base "Pinsa Style", 14x28 cm, 180 g (soft wheat flour type 00, tritordeum flour, a mix of cereal flakes such as teff, oats, barley, amaranth grains, quinoa and linseed), 10 tkk = 1 box
PIZZA base "Pinsa Style", 14x28 cm, 180 g
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2,79 €
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"Calamarata" HIGH QUALITY durum wheat ITALIAN pasta from best Italian producer: PASTIFICIO AGRICOLO MANCINI, 500 g
"Calamarata" HIGH QUALITY durum wheat ITALIAN pasta from best Italian producer: PASTIFICIO AGRICOLO MANCINI, 500 g
"Calamarata" HIGH QUALITY durum wheat ITALIAN pasta from best Italian producer: PASTIFICIO AGRICOLO MANCINI
,   Qty: In Stock
3,29 €
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L'immagine può contenere: 2 persone, cibo

--- Location: Tartu mnt 87e, Tallinn, Gemoss Eesti OÜ, First Floor, just right of main entrance ---

The event is for everyone who wants to bake as good a pizza as the pizza Master Josè.

No prior knowledge is required, but desire and readiness are important.

We will make and taste pizza in the place.

The training is in English and consists of the following parts:
1. Theory of flours
2. Dough making technology
3. Pizza coatings
4. Handmade pizza molding techniques
5. The whole truth about baking


The event is supported by the GURM.EE online shop, which sells authentic Italian products in Estonia.

They import flour to Estonia from the largest mill in Europe - Grandi Molini Italiani.


You can buy flour and other pizza products on site. Participation fee 25 €.


The participation fee paid guarantees a place in the training.