Products in stock

Professional Wood Oven for real pizza NAPOLETANA "Igloo 100", 4/5 pizzas at a time + metal base - oven 150,7 x 150,7 x h.105,4 cm + base 100 x 100 x h.80,7 cm - Net Weight: 1400 Kg

spiral kneader to make pizza dough, 18 kg of flour = 115 pizzas (with 60% of Hydratation) - 2 SPEEDS + reverse rotation, wheels, double electro-mechanical timers, lighted bowl - dimensions: 480mm (width) x 800mm (length) x 960mm (height); 400/50/3 V/Hz/phases - power 0,9-1,9 kw - mixer weight 130 kg

spiral kneaders to make pizza dough, 20 kg - 100-230 rpm SPEED + reverse rotation - dimensions: 340mm (width) x 500mm (length) x 450mm (height); 230/50 V / Hz, power 1 Hp, weight of mix 17 Kg, volume of mix 18 Lt, weight of the machine 37 Kg

FLOOR support for shovels and brush, 165 cm tall, marble basement - LEFT HAND -

Chinotto San Pellegrino - 200 ml

Biological Flour "Bio CAPUTO" Ideal for SHORT to MEDIUM lievening times (4-24 hours) - 25 kg bag

Oven brush, natural bristles, 160 cm - High Quality for Professionals

wall handle for shovels and brush, 45 cm - High Quality for Professionals

Oven brush, natural bristles, 160 cm - High Quality for Professionals

Sliced steam cooked Turkey breast, 120 g

"Limone-Chef", 1 lt lemon juice - glass bottle

PELATICHEF - “Superior quality” whole peeled tomatoes

"GIRASOLI" with Ricotta cheese and Spinach - filled FRESH pasta, 500 g - HIGH QUALITY

MORTADELLA sliced - 100g

BRESAOLA PUNTA D’ANCA sliced - 80g

SALAME with Fennel Seeds, 100gr

Round pizza shovel Ø 22 cm, Length from 171 cm - High Quality for Professionals

Perforated shovel Ø 33 cm, Length from 170 cm - High Quality for Professionals

Oven brush, natural bristles, 160 cm - High Quality for Professionals

Flour "CAPUTO Nuvola" Ideal for REAL Neapolitan PUFFY EDGES classic pizza - 25 kg bag