Small Red peppers stuffed with Tuna, capers, anchovies, 780 g
Unit: Klaaspurki
Qty: Contact us by email to order this item
Qty: Contact us by email to order this item
Price:
25,50 €/Kg
19,89 €
25,50 €/Kg
Small Red peppers stuffed with Tuna, capers, anchovies, 780 g
INGREDIENTS: Small red peppers 35%, olive oil 33%, tuna fish 25%, anchovies, capers, parsley, wine vinegar, salt.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 796 kJ
Energetic value (KCAL): 192 kcal
Fat: 15 g
Saturated fats: 2,8 g
Carbohydrates: 2,2 g
of which sugars: 2,17 g
Protein: 12 g
Salt: 3,33 g
The Cantabric Sea: the waters of the Cantabric coast, situated north of Spain, are the best for anchovies, because they offer an ideal habitat for these fishes. More in detail, this cold, well-oxygenated sea, ensures abundant food for the anchovies. These factors combine to create an ideal fat layer in the fishes which makes their meat particularly delicious.
Spring – Summer fishing season: It is the right moment for surface fish which respects the environment and does not harm the seabed. In this period, the fish rise to the surface to feed and reproduce.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 796 kJ
Energetic value (KCAL): 192 kcal
Fat: 15 g
Saturated fats: 2,8 g
Carbohydrates: 2,2 g
of which sugars: 2,17 g
Protein: 12 g
Salt: 3,33 g
The Cantabric Sea: the waters of the Cantabric coast, situated north of Spain, are the best for anchovies, because they offer an ideal habitat for these fishes. More in detail, this cold, well-oxygenated sea, ensures abundant food for the anchovies. These factors combine to create an ideal fat layer in the fishes which makes their meat particularly delicious.
Spring – Summer fishing season: It is the right moment for surface fish which respects the environment and does not harm the seabed. In this period, the fish rise to the surface to feed and reproduce.
| weight | 0.78 |
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