Olive Oils and Vinegers

Olive Oils and Vinegers

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"ACETO BALSAMICO TRADIZIONALE" of Reggio Emilia - LOBSTER seal, 8 years seasoning in caskets - 100ml
,   Qty: Contact us by email to order this item
49,79 €
"Irreprensibile" Extra Virgin olive oil TURRI , 500 ml              
                 
Elegant, Sofisticated, Mild , 100% ITALIAN, cold mechanical pressing, VERY low acidity 
,   Qty: In Stock
9,99 €
Acetaia Dodi White BALSAMICO vinagre - 500ml
,   Qty: In Stock
10,79 €
Elegant, Mild, BIOLOGICAL Extra Virgin olive oil, 100% ITALIAN, cold mechanical pressing "RUSTICO" - 500ml
,   Qty: Contact us by email to order this item
9,79 €
Elegant, Sofisticated, Mild Extra Virgin olive oil, 100% ITALIAN, cold mechanical pressing, VERY low acidity, "DOP Valpolicella": numbered bottles, limited production - 500ml
,   Qty: Contact us by email to order this item
15,99 €
Elegant, Sofisticated, Mild Extra Virgin olive oil, 100% ITALIAN, cold mechanical pressing, VERY low acidity, "DOP Garda Orientale": numbered bottles, limited production - 500ml
,   Qty: In Stock
18,49 €
Extra Virgin olive oil "Primizia del Fattore", 250 ml, Cold mechanical pressing, low acidity, 100% Italian
,   Qty: In Stock
5,25 €
Extra Virgin Olive Oil, 100% ITALIAN, cold mechanical pressing, "Classico", 1 lt bottle.
,   Qty: In Stock
14,39 €
Extra Virgin Olive Oil, 100% ITALIAN, cold mechanical pressing, "Primizia del Fattore", 3 lt tin
,   Qty: In Stock
37,49 €
High Quality balsami vinager "Acetaia DODI Riserva di Famiglia", 100 ml
,   Qty: Contact us by email to order this item
16,89 €
High Quality Balsamic Vinagre IGP Modena "BUON CONDIMENTO" ACETAIA DODI, 250 ml 
,   Qty: In Stock
7,89 €
Rich, Tasty, NOT FILTERED Extra Virgin Olive oil , 100% Italian, cold mechanical pressing "GREZZO" - 1lt "Tusca" bottle
,   Qty: Contact us by email to order this item
16,19 €

L'immagine può contenere: 2 persone, cibo

--- Location: Tartu mnt 87e, Tallinn, Gemoss Eesti OÜ, First Floor, just right of main entrance ---

The event is for everyone who wants to bake as good a pizza as the pizza Master Josè.

No prior knowledge is required, but desire and readiness are important.

We will make and taste pizza in the place.

The training is in English and consists of the following parts:
1. Theory of flours
2. Dough making technology
3. Pizza coatings
4. Handmade pizza molding techniques
5. The whole truth about baking


The event is supported by the GURM.EE online shop, which sells authentic Italian products in Estonia.

They import flour to Estonia from the largest mill in Europe - Grandi Molini Italiani.


You can buy flour and other pizza products on site. Participation fee 25 €.


The participation fee paid guarantees a place in the training.