"ACETO BALSAMICO TRADIZIONALE" of Reggio Emilia - LOBSTER seal, 8 years seasoning in caskets - 100ml Zoom

"ACETO BALSAMICO TRADIZIONALE" of Reggio Emilia - LOBSTER seal, 8 years seasoning in caskets - 100ml

Unit: BOTTLE
Qty: Contact us by email to order this item
Price:
49,79 €

497,90 €/L
"ACETO BALSAMICO TRADIZIONALE" of Reggio Emilia - LOBSTER seal, 8 years seasoning in caskets - 100ml
Traditional balsamic vinagre "Lobster" ACETAIA DODI, 100ml  8 years seasoning in caskets.

INGREDIENTS: wine vinegar made by grapes from Emiia Romagna region.
 
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1240 kJ
Energetic value (KCAL): 290 kcal
Fat: 0,0 g
Saturated fats: 0,0 g
Carbohydrates: 73,0 g
of which sugars: 73,0 g
Protein: 0,0 g
Salt: 0,2 g
Similar products
High Quality balsami vinager "Acetaia DODI Riserva di Famiglia", 100 ml
,   Qty: Contact us by email to order this item
16,89 €
High Quality Balsamic Vinagre IGP Modena "BUON CONDIMENTO" ACETAIA DODI, 250 ml 
,   Qty: In Stock
7,89 €
Acetaia Dodi White BALSAMICO vinagre - 500ml
,   Qty: In Stock
10,79 €