Vegetables

Vegetables

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"Kalamata" unflavoured LARGE black olives With stone, 830 g
,   Qty: In Stock
10,99 €
"SFIZIOSI" Cherry tomatoes semi dried in sunflower oil - 780 g
,   Qty: In Stock
13,49 €
PIEMONTE Region "LAMON BORLOTTI" beans in brine - High Quality - 820g
,   Qty: In Stock
5,69 €
Artichoke hearts in oil - 2,55kg
,   Qty: In Stock ,   Delivery time: 14 days
34,49 €
BIO Italian Peeled Tomatoes - 400gr
,   Qty: In Stock
1,29 €
BIO Tomato "Passata" 500g
,   Qty: Contact us by email to order this item
1,99 €
BIO Tomato "Pulp" 500g
,   Qty: Contact us by email to order this item
2,29 €
Capers in olive oil - 380 g
,   Qty: In Stock
9,39 €
Capers in salt - 1kg
,   Qty: In Stock
11,99 €
CARCIOFI TRIFOLATI - Sauteed artichoke halved hearts
,   Qty: In Stock
10,99 €
CARCIOFINI ANTIPASTO - Baby artichokes in olive oil
,   Qty: In Stock
17,99 €
Dry Tomatoes in Oil - 780g
,   Qty: In Stock
6,86 €
FIORDICARCIOFO ALLA ROMANA - ARTICHOKES ROMANA STYLE
,   Qty: In Stock
26,65 €
Dry Porcini EXTRA QUALITY - 200gr
,   Qty: In Stock
28,79 €
Green Olives "GIGANTI" 540gr
,   Qty: In Stock
5,75 €
Green olives for appetisers - 2,55kg
,   Qty: In Stock
15,72 €
Mushrooms MIX "GRAN MALGA - Trifolati" (Nameko 36%, Porcini: 27%, Roundheads: 27%, Chanterelle: 10%) - 700g (82% of mushrooms!!!) Alubag
,   Qty: In Stock
12,99 €
Peeled MINI Tomatoes "Mini Roma" - 800g - HIGH QUALITY, SWEET Peeled "Datterini" Tomatoes - 100% Italian tomatoes
,   Qty: In Stock
2,70 €
Peeled Tomatoes "San Marzano DOP" HIGH QUALITY, SWEET Peeled Tomatoes from Napoli region - 100% Italian tomatoes.
A MUST TO HAVE for baking real "PIZZA NAPOLETANA".
Net weight 800g.
,   Qty: In Stock
4,89 €
PELATICHEF - “Superior quality” whole peeled tomatoes
,   Qty: In Stock
4,40 €

L'immagine può contenere: 2 persone, cibo

 

NB: first shift is full! Second shift from 13.00 to 16.00 o'clock still open for booking!!!

 

--- Location: Tartu mnt 87e, Tallinn, Gemoss Eesti OÜ, First Floor, just right of main entrance ---

The event is for everyone who wants to bake as good a pizza as the pizza Master Josè.

No prior knowledge is required, but desire and readiness are important.

We will make and taste pizza in the place.

The training is in English and consists of the following parts:
1. Theory of flours
2. Dough making technology
3. Pizza coatings
4. Handmade pizza molding techniques
5. The whole truth about baking


The event is supported by the GURM.EE online shop, which sells authentic Italian products in Estonia.

They import flour to Estonia from the largest mill in Europe - Grandi Molini Italiani.


You can buy flour and other pizza products on site. Participation fee 25 €.


The participation fee paid guarantees a place in the training.