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Flours, Pizza, Bread

Flours, Pizza, Bread
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"Delì MARRON" Manitoba flour, W 400, protein 15g, 25 kg - High stability and high proteins. Recommended for doughs rich in ingredients (Babà, Panettone and Pandoro) or in case of long leavening times. or in case of long leavening times and for "biga"
"Delì MARRON" Manitoba flour, W 400, protein 15g, 25 kg - High stability and high proteins. Recommended for doughs rich in ingredients (Babà, Panettone and Pandoro) or in case of long leavening times. or in case of long leavening times and for "biga"
Jahu "00/R - Tugevdatud" - LÜHIKE fermenteerimisaeg 2-6 tundi, 25 кg
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43,40 €
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"Flour for Bread", type "0", W 180, 5 kg
"Flour for Bread", type "0", W 180, 5 kg
"Flour for Bread" type "0", W 180, 5 kg
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9,91 €
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"Frumenta" 00 Flour for FRESH PASTA - 5 kg
"Frumenta" 00 Flour for FRESH PASTA - 5 kg
"Frumenta" Type 00 Soft Wheat Anti-lump Flour for fresh pasta - 5 kg
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7,99 €
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"GLUTEN FREE" Pizza Flour mix - 1 kg
"GLUTEN FREE" Pizza Flour mix - 1 kg
"GLUTEN FREE" Pizza Flour mix - 1 kg
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10,46 €
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"Manitoba" "Farina Americana" type 0, W 420, p/L 0,50, proteins 15,5 g - 5 kg
"Manitoba" "Farina Americana" type 0, W 420, p/L 0,50, proteins 15,5 g - 5 kg
"Manitoba" type 0 Flour, W 420, p/L 0,50, proteins 15,5 g - 5 kg
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12,99 €
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"Manitoba" 00 Flour 5 kg
"Manitoba" 00 Flour 5 kg
"Manitoba" 00 Pizza Flour 5 kg
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11,77 €
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"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 5 kg - pizzas' leavening time up to 48 hours
"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 5 kg - pizzas' leavening time up to 48 hours
"Pizza Italiana" 0 W250, Pizza Flour for Real Italian Pizzas 5 kg - pizzas' leavening time up to 48 hours
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9,78 €
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"Pizza Verace" 00 Pizza Flour W300, the best flour for a real "pizza Napoletana" - 5 kg - pizzas' leavening time up to 72 hours
"Pizza Verace" 00 Pizza Flour W300, the best flour for a real "pizza Napoletana" - 5 kg - pizzas' leavening time up to 72 hours
"Pizza Verace" 00 W300 Pizza flour for real pizza Napoletana, 5 kg - Leavening time up to 72 hours
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11,77 €
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Dry brewer's yeast for PIZZAS - 0,5 kg
Dry brewer's yeast for PIZZAS - 0,5 kg
Dry brewer's yeast for PIZZAS - 0,5 kg
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7,85 €
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Durum wheat Flour 5 kg
Durum wheat Flour 5 kg
Durum wheat Flour, 5 kg
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10,78 €
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Flour "CAPUTO Nuvola" Ideal for REAL Neapolitan PUFFY EDGES classic pizza - 25 kg bag
Flour "CAPUTO Nuvola" Ideal for REAL Neapolitan PUFFY EDGES classic pizza - 25 kg bag
Flour "CAPUTO Nuvola" Ideal for REAL Neapolitan PUFFY EDGES classic pizza - 25 kg bag
,   Qty: Contact us by email to order this item
45,87 €
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Pizza disk GLUTEN FREE made in Italy - 200g - The real ITALIAN PIZZA without gluten!
Pizza disk GLUTEN FREE made in Italy - 200g - The real ITALIAN PIZZA without gluten!
Pizza disk GLUTEN FREE made in Italy - 240g - The real ITALIAN PIZZA without gluten!
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7,06 €
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