Flours, Pizza, Bread

Flours, Pizza, Bread
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"Mix for PIZZA VERACE Napoletana" 1 kg mix for pizza Napoletana = wheat flour type 00 MANITOBA + yeast. Just add water and the mix rises by itself as it already contains beer yeast.
,   Qty: In Stock
2,49 €
"Frumenta for Pizza" 00 Pizza flour, 1 kg
,   Qty: In Stock
1,49 €
"GLUTEN FREE" Pizza Flour mix - 1 kg
,   Qty: In Stock
8,39 €

"La Ricchezza del Grano" type 2 Wholemeal Pizza Flour, 25 kg

,   Qty: Contact us by email to order this item
50,70 €

"Le Origini" type 1 Flour, 25 kg (w220)

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24,99 €
"Manitoba" 00 Pizza Flour 5 kg
,   Qty: In Stock
5,85 €
"Natural" Yeast, 5 kg
,   Qty: In Stock
26,94 €
"PIADINA ROMAGNOLA" flat bread with extra virgin olive oil - 3 pcs = 330 g
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2,49 €

"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 25 kg - pizzas' lievening time up to 48 hours

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22,50 €
"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 5 kg - pizzas' leavening time up to 48 hours
,   Qty: In Stock
5,22 €
"Pizza Verace" 00 W300 Pizza flour for real pizza Napoletana, 5 kg - Leavening time up to 72 hours
,   Qty: In Stock
5,49 €

"Pizza Verace" 00 W300 Pizza flour, for real pizza Napoletana, 25 kg - Leavening time up to 72 hours

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25,76 €
Dry brewer's yeast for PIZZAS - 0,5 kg
,   Qty: In Stock
7,39 €
Durum wheat Flour, 5 kg
,   Qty: In Stock
7,08 €
Pizza disk GLUTEN FREE made in Italy - 240g - The real ITALIAN PIZZA without gluten!
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5,95 €
Thin "PIADINA ROMAGNOLA" flat bread with extra virgin olive oil - 3 pcs = 360 g
,   Qty: In Stock
2,49 €