"Flour for Bread", type "0", W 180, 5 kg
Unit: Pieces
Qty: In Stock
Qty: In Stock
Price:
1,58 €/Kg
7,92 €
1,58 €/Kg
"Flour for Bread" type "0", W 180, 5 kg
Type "0" soft wheat flour in the practical 5 kg format with handle is a professional type product that can be used for all doughs used in the kitchen: from bread to pizza, from fresh pasta to pastries that are not needs leavening.
INGREDIENTS: 00 WHEAT FLOUR.
Keep in a cool and dry place.
Allergens: gluten.
May contain soy, sesame seeds and mustard.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 68 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt: <0,01
INGREDIENTS: 00 WHEAT FLOUR.
Keep in a cool and dry place.
Allergens: gluten.
May contain soy, sesame seeds and mustard.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 68 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt: <0,01
| weight | 5 |
Similar products
"Pizza Verace" 00 W300 Pizza flour, for real pizza Napoletana, 25 kg - Leavening time up to 72 hours
"Pizza Verace" 00 W300 Pizza flour, for real pizza Napoletana, 25 kg - Leavening time up to 72 hours
, Qty: In Stock
34,88 €
"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 5 kg - pizzas' leavening time up to 48 hours
, Qty: In Stock
7,92 €
Dry brewer's yeast for PIZZAS - 0,5 kg
, Qty: In Stock
7,73 €
"Frumenta" Type 00 Soft Wheat Anti-lump Flour for fresh pasta - 5 kg
, Qty: In Stock
7,19 €
