Cured meat and Salumis

Cured meat and Salumis

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"MORTADELLA BOLOGNA PGI - La Santo" sliced - 130g
,   Qty: In Stock
3,39 €
"Antipasto Italiano" sliced salumis - 120g
,   Qty: Contact us by email to order this item
4,99 €
"Cotto PIZZAIOLO" steam cooked ham - 1/2 in vacuum - around 4,0 kg
,   Qty: In Stock
29,89 €
"CULATELLO" HAM sliced - 90g
,   Qty: In Stock
5,49 €
"Guanciale" bacon, around 1kg, vacuum
,   Qty: In Stock
21,99 €

"La Santo PGI Bologna Mortadella" "La Santo VILLANI". In vacuum - around 2,25 kg

,   Qty: In Stock
37,89 €
"SPIANATA della Sila" Spicy salame in vacuum - around 2 kg
,   Qty: In Stock
34,89 €
BEST CURED HAM in Estonia! "CRUDO EMILIANO" cured ham is boneless and in vacuum; around 6,0 - 6,5 kg
,   Qty: In Stock
92,59 €
BEST PARMA Ham in Estonia! Deboned, whole leg in vacuum; around 7,00 - 7,50 kg, Seasoned 18 months
,   Qty: In Stock
198,89 €
BRESAOLA PUNTA D’ANCA sliced - 90g
,   Qty: In Stock
5,49 €
CRUDO ham "PASTORELLO", sliced, 110 g
,   Qty: In Stock
4,39 €
CRUDO ham Sliced WITH TRUFFLE, 100 g
,   Qty: In Stock
5,69 €
Crudo ham with truffle. Boneless, around 7,00 kg
,   Qty: In Stock
224,99 €

“Culatello di Zibello” "Diamante", cured upper ham with skin, WITHOUT BONE, in vacuum – around 4,25kg

,   Qty: In Stock
164,99 €
Half Mortadella "DIVINA" with Pistacchio, diameter 25cm – around 5kg
,   Qty: In Stock
39,99 €
Holder for Cured ham precise slicing
,   Qty: In Stock
58,89 €
"PARMA DOP" ham sliced, 100 g
,   Qty: In Stock
5,29 €
Salame "NAPOLI" in vacuum - around 1,6 kg
,   Qty: In Stock
28,79 €
Salame "Napoli" PICCANTE in vacuum – around 1,20 kg
,   Qty: In Stock
17,99 €
Salame "Milano" around 2,6 kg packed in vacuum
,   Qty: In Stock
35,59 €

L'immagine può contenere: 2 persone, cibo

--- Location: Tartu mnt 87e, Tallinn, Gemoss Eesti OÜ, First Floor, just right of main entrance ---

The event is for everyone who wants to bake as good a pizza as the pizza Master Josè.

No prior knowledge is required, but desire and readiness are important.

We will make and taste pizza in the place.

The training is in English and consists of the following parts:
1. Theory of flours
2. Dough making technology
3. Pizza coatings
4. Handmade pizza molding techniques
5. The whole truth about baking


The event is supported by the GURM.EE online shop, which sells authentic Italian products in Estonia.

They import flour to Estonia from the largest mill in Europe - Grandi Molini Italiani.


You can buy flour and other pizza products on site. Participation fee 25 €.


The participation fee paid guarantees a place in the training.