Holder for Cured ham precise slicing

Half Mortadella "DIVINA" with Pistacchio, diameter 25cm – around 4,9 kg

Half Mortadella "DIVINA" with Pistacchio, diameter 25cm – around 5kg

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40,66 €

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"Cotto PIZZAIOLO" steam cooked ham - 1/2 in vacuum - around 4,25 kg

"Cotto PIZZAIOLO" steam cooked ham - 1/2 in vacuum - around 4,0 kg

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30,39 €

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Culatello “Diamante” cured upper ham = “Culatello di Zibello” with skin WITHOUT BONE, around 4,20 kg, in vacuum

“Culatello di Zibello” "Diamante", cured upper ham with skin, WITHOUT BONE, in vacuum – around 4,0 kg

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228,64 €

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Salame "NAPOLI" in vacuum - around 1,55 kg

Salame "NAPOLI" in vacuum - around 1,6 kg

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29,27 €

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Cured ham boneless and in vacuum; around 6,5 kg - Hoida jahedas +2°/+6°C.

BEST CURED HAM in Estonia! "EMILIANO" cured ham is boneless and in vacuum; around 6,5 kg

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15,85 €

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