Holder for Cured ham precise slicing

BEST CURED HAM in Estonia! cured ham is boneless and in vacuum; around 6,0 - 6,5 kg

BEST CURED HAM in Estonia! "CRUDO EMILIANO" cured ham is boneless and in vacuum; around 6,0 - 6,5 kg

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94,14 €

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Salame "Napoli" PICCANTE in vacuum – around 1,2kg (4tkk)

Salame "Napoli" PICCANTE in vacuum – around 1,20 kg

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20,73 €

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Half Mortadella "DIVINA" with Pistacchio, diameter 25cm – around 4,9 kg

Half Mortadella "DIVINA" with Pistacchio, diameter 25cm – around 5kg

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40,66 €

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Crudo ham with truffle. Boneless, 7.36 kg

Crudo ham with truffle. Boneless, around 7,00 kg

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172,72 €

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Culatello “Diamante” cured upper ham = “Culatello di Zibello” with skin WITHOUT BONE, around 4,20 kg, in vacuum

“Culatello di Zibello” "Diamante", cured upper ham with skin, WITHOUT BONE, in vacuum – around 4,0 kg

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228,64 €

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