Home » Products » Olive Oils and Vinegers » BALSAMIC Vinagres

BALSAMIC Vinagres

BALSAMIC Vinagres
Sort By:
Display: as list / as grid
Laost otsas
"ACETO BALSAMICO TRADIZIONALE" of Reggio Emilia - LOBSTER seal, 8 years seasoning in caskets - 100ml
"ACETO BALSAMICO TRADIZIONALE" of Reggio Emilia - LOBSTER seal, 8 years seasoning in caskets - 100ml
"ACETO BALSAMICO TRADIZIONALE" of Reggio Emilia - LOBSTER seal, 8 years seasoning in caskets - 100ml
,   Qty: Contact us by email to order this item
49,79 €
View
Add to wishlist
Compare
Acetaia Dodi White BALSAMICO vinagre - 500ml
Acetaia Dodi White BALSAMICO vinagre - 500ml
Acetaia Dodi White BALSAMICO vinagre - 500ml
,   Qty: In Stock
10,79 €
Add to wishlist
Compare
Laost otsas
High Quality balsami vinager "Acetaia DODI Riserva di Famiglia", 100 ml
High Quality balsami vinager "Acetaia DODI Riserva di Famiglia", 100 ml
High Quality balsami vinager "Acetaia DODI Riserva di Famiglia", 100 ml
,   Qty: Contact us by email to order this item
16,89 €
View
Add to wishlist
Compare
High Quality Balsamic Vinagre IGP Modena "BUON CONDIMENTO" ACETAIA DODI, 250 ml 
High Quality Balsamic Vinagre IGP Modena "BUON CONDIMENTO" ACETAIA DODI, 250 ml 
High Quality Balsamic Vinagre IGP Modena "BUON CONDIMENTO" ACETAIA DODI, 250 ml 
,   Qty: In Stock
7,89 €
Add to wishlist
Compare

L'immagine può contenere: 2 persone, cibo

--- Location: Tartu mnt 87e, Tallinn, Gemoss Eesti OÜ, First Floor, just right of main entrance ---

The event is for everyone who wants to bake as good a pizza as the pizza Master Josè.

No prior knowledge is required, but desire and readiness are important.

We will make and taste pizza in the place.

The training is in English and consists of the following parts:
1. Theory of flours
2. Dough making technology
3. Pizza coatings
4. Handmade pizza molding techniques
5. The whole truth about baking


The event is supported by the GURM.EE online shop, which sells authentic Italian products in Estonia.

They import flour to Estonia from the largest mill in Europe - Grandi Molini Italiani.


You can buy flour and other pizza products on site. Participation fee 25 €.


The participation fee paid guarantees a place in the training.