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Hard Cheeses
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"Pecorino Romano" sheep milk cheese; in vacuum; weight around 230 g
"Pecorino Romano" sheep milk cheese; in vacuum; weight around 230 g
"Pecorino ROMANO" sheep milk cheese; in vacuum; weight around 250g
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4,49 €
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"Pecorino Su Sardo" sheep milk cheese; in vacuum; 3 months seasoning; weight 200g
"Pecorino Su Sardo" sheep milk cheese; in vacuum; 3 months seasoning; weight 200g
"Pecorino Su Sardo" sheep milk cheese; in vacuum; 3 months seasoning; net weight 200 g
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4,99 €
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Parmigiano Reggiano DOP cheese shredded 100 g
Parmigiano Reggiano DOP cheese shredded 100 g

“Grana Padano POD" 1kg (average weight) seasoned 16 months

,   Qty: Contact us by email to order this item
2,19 €
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Pecorino with Red Hot peppers, 200 g
Pecorino with Red Hot peppers, 200 g
Pecorino with Red Hot peppers, 200 g
,   Qty: Contact us by email to order this item
3,39 €
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“Grana Padano" cheese PDO, 200 g 11 months 
“Grana Padano" cheese PDO, 200 g 11 months 
“Grana Padano" cheese PDO, 200 g 11 months Seasoning time
,   Qty: In Stock
4,19 €
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“Grana Padano" POD 1kg (average weight) seasoned 16 months
“Grana Padano" POD 1kg (average weight) seasoned 16 months
“Grana Padano POD" 1kg (average weight) seasoned 16 months
,   Qty: In Stock
14,39 €
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“Parmigiano Reggiano" cheese PDO, 200g 24 months 
“Parmigiano Reggiano" cheese PDO, 200g 24 months 

“Parmigiano-Reggiano" cheese PDO, 200g 12 months 

,   Qty: In Stock
5,99 €
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“Parmigiano Reggiano" cheese PDO, around 1 kg, 26 months
“Parmigiano Reggiano" cheese PDO, around 1 kg, 26 months
“Parmigiano Reggiano" cheese PDO, 26 months seasoning, 1,0 kg
,   Qty: In Stock
25,19 €
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L'immagine può contenere: 2 persone, cibo

--- Location: Tartu mnt 87e, Tallinn, Gemoss Eesti OÜ, First Floor, just right of main entrance ---

The event is for everyone who wants to bake as good a pizza as the pizza Master Josè.

No prior knowledge is required, but desire and readiness are important.

We will make and taste pizza in the place.

The training is in English and consists of the following parts:
1. Theory of flours
2. Dough making technology
3. Pizza coatings
4. Handmade pizza molding techniques
5. The whole truth about baking


The event is supported by the GURM.EE online shop, which sells authentic Italian products in Estonia.

They import flour to Estonia from the largest mill in Europe - Grandi Molini Italiani.


You can buy flour and other pizza products on site. Participation fee 25 €.


The participation fee paid guarantees a place in the training.