Whole Wheat pizza Flour, 5 kg (w220)
Unit: pieces
Qty: In Stock
Qty: In Stock
Price:
1,86 €/Kg
9,30 €
1,86 €/Kg
Whole Wheat pizza Flour, 5 kg (w250)
Whole Wheat pizza Flour, 5 kg (w250).
As a whole wheat flour, this flour is calibrated and reinforced. The rich presence of bran gives the cooked pizza a very strong and intense flavour.
Product with a characteristic taste and smell obtained by grinding and sifting a mixture of hulled soft wheat freed from foreign substances and impurities in accordance with the Italian Laws.
INGREDIENTS: Soft wholewheat FLOUR.
May contain traces of soy and seesam.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1395 kJ
Energetic value (KCAL): 330 kcal
Fat: 2 g
Saturated fats: 0,5 g
Carbohydrates: 61 g
of which sugars: 2 g
Protein: 12 g
Salt: <0,01
As a whole wheat flour, this flour is calibrated and reinforced. The rich presence of bran gives the cooked pizza a very strong and intense flavour.
Product with a characteristic taste and smell obtained by grinding and sifting a mixture of hulled soft wheat freed from foreign substances and impurities in accordance with the Italian Laws.
INGREDIENTS: Soft wholewheat FLOUR.
May contain traces of soy and seesam.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1395 kJ
Energetic value (KCAL): 330 kcal
Fat: 2 g
Saturated fats: 0,5 g
Carbohydrates: 61 g
of which sugars: 2 g
Protein: 12 g
Salt: <0,01
| weight | 5 |
Similar products
"Pizza Verace" 00 W300 Pizza flour, for real pizza Napoletana, 25 kg - Leavening time up to 72 hours
"Pizza Verace" type 00, W320, Pizza Flour 25 kg - Maturation of the dough 12/16 hours at room temperature. Preservation of the dough In the refrigerator at 4°C for up to 3 days
, Qty: In Stock
34,88 €
"Pizza Italiana" 0 W250, Pizza Flour for Real Italian Pizzas 5 kg - pizzas' leavening time up to 48 hours
, Qty: In Stock
7,92 €
Dry brewer's yeast for PIZZAS - 0,5 kg
, Qty: In Stock
7,73 €
Flour "CAPUTO Nuvola" Ideal for REAL Neapolitan PUFFY EDGES classic pizza - 25 kg bag
, Qty: Contact us by email to order this item
45,13 €
"Le Origini" type 1 Flour, 25 kg (w220)
, Qty: In Stock
9,30 €
