"Pizza Verace" 00 Pizza Flour W300, the best flour for a real "pizza Napoletana" - 5 kg - pizzas' leavening time up to 72 hours

Made in Italy.

FEATURES:
Produced with grain which gives great elasticity and tightness. Ideal for Classical and Contemporary "Pizza Napoletana".

INDICATIONS FOR USE:
Pizza Verace is suited for: - fermentation from 10-16 hours at room temperature - chilled storage at 4 °C for up to 3 days - strengthening for weak flours.

INGREDIENTS: 00 WHEAT FLOUR.

May contain traces of soy.

NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 69 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt:  <0,01