"Pizza Verace" 00 Pizza Flour W300, the best flour for a real "pizza Napoletana" - 5 kg - pizzas' leavening time up to 72 hours

Unit: Pieces
Qty: Contact us by email to order this item
Price:
8,16 €

1,63 €/Kg
"Pizza Verace" 00 W300 Pizza flour for real pizza Napoletana, 5 kg - Leavening time up to 72 hours

Video



Made in Italy.

FEATURES:
Produced with grain which gives great elasticity and tightness. Ideal for Classical and Contemporary "Pizza Napoletana".

INDICATIONS FOR USE:
Pizza Verace is suited for: - fermentation from 10-16 hours at room temperature - chilled storage at 4 °C for up to 3 days - strengthening for weak flours.

INGREDIENTS: 00 WHEAT FLOUR.

May contain traces of soy.


NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 69 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt:  <0,01
weight 5
Similar products
"Pizza Italiana" 0 W250, Pizza Flour for Real Italian Pizzas 25 kg - pizzas' leavening time up to 48 hours
,   Qty: In Stock
31,71 €
Durum wheat Flour, 5 kg
,   Qty: Contact us by email to order this item
9,50 €
"GLUTEN FREE" Pizza Flour mix - 1 kg
,   Qty: Contact us by email to order this item
11,17 €
"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 25 kg - pizzas' leavening time up to 48 hours
,   Qty: Contact us by email to order this item
34,15 €
"Le Origini" type 1 Flour, 5 kg (w220)
,   Qty: In Stock
8,02 €