"Pizza Verace" 00 Pizza Flour W300, the best flour for a real "pizza Napoletana" - 5 kg - pizzas' leavening time up to 72 hours
Qty: In Stock
"Pizza Verace" 00 W300 Pizza flour for real pizza Napoletana, 5 kg - Leavening time up to 72 hours
Made in Italy.
Produced with grain which gives great elasticity and tightness. Ideal for Classical and Contemporary "Pizza Napoletana".
INDICATIONS FOR USE:
Pizza Verace is suited for: - fermentation from 10-16 hours at room temperature - chilled storage at 4 °C for up to 3 days - strengthening for weak flours.
INGREDIENTS: 00 WHEAT FLOUR.
May contain traces of soy.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 69 g
of which sugars: 0,5 g
Protein: 12,0 g
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