"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 5 kg - pizzas' leavening time up to 48 hours

Unit: Pieces
Qty: In Stock
Price:
5,22 €

1,04 €/Kg
Qty.: - +
   - or -   
"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 5 kg - pizzas' leavening time up to 48 hours
This flour is produced by milling and sieving of a soft wheat blend free from foreign matters and
impurities in accordance with the Italian Laws.

FEATURES
A common wheat flour made with selected European grains combined with North American grains.

INDICATIONS FOR USE
Pizza Italiana is suited for:
- fermentation of 4-8 hours at room temperature
- keeping in the refrigerator at 4°C up to 2 days.


INGREDIENTS: 00 WHEAT FLOUR.

May contain traces of soy.


NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 68 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt:  <0,01
weight 5
Similar products
Durum wheat Flour, 5 kg
,   Qty: In Stock
7,08 €
"Mix for PIZZA VERACE Napoletana" 1 kg mix for pizza Napoletana = wheat flour type 00 MANITOBA + yeast. Just add water and the mix rises by itself as it already contains beer yeast.
,   Qty: In Stock
2,49 €
Thin "PIADINA ROMAGNOLA" flat bread with extra virgin olive oil - 3 pcs = 360 g
,   Qty: Contact us by email to order this item
2,49 €

"Le Origini" type 1 Flour, 25 kg (w220)

,   Qty: Contact us by email to order this item
24,99 €
"GLUTEN FREE" Pizza Flour mix - 1 kg
,   Qty: Contact us by email to order this item
8,39 €