"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 5 kg - pizzas' leavening time up to 48 hours

This flour is produced by milling and sieving of a soft wheat blend free from foreign matters and
impurities in accordance with the Italian Laws.

FEATURES
A common wheat flour made with selected European grains combined with North American grains.

INDICATIONS FOR USE
Pizza Italiana is suited for:
- fermentation of 4-8 hours at room temperature
- keeping in the refrigerator at 4°C up to 2 days.

INGREDIENTS: 00 WHEAT FLOUR.

May contain traces of soy.

NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 68 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt:  <0,01