Dry brewer's yeast for PIZZAS - 0,5 kg
Unit: Pieces
Qty: In Stock
Qty: In Stock
Price:
15,45 €/Kg
7,73 €
15,45 €/Kg
Dry brewer's yeast for PIZZAS - 0,5 kg
IGREDIENTS: dried brewer's yeast (Saccharomyces cerevisiae).
Keep in dry, cool place.
Keep in dry, cool place.
| weight | 0.5 |
Similar products
"Pizza Verace" 00 W300 Pizza flour, for real pizza Napoletana, 25 kg - Leavening time up to 72 hours
"Pizza Verace" type 00, W320, Pizza Flour 25 kg - Maturation of the dough 12/16 hours at room temperature. Preservation of the dough In the refrigerator at 4°C for up to 3 days
, Qty: In Stock
34,88 €
"Frumenta" Type 00 Soft Wheat Anti-lump Flour for fresh pasta - 5 kg
, Qty: In Stock
7,19 €
Flour "CAPUTO Nuvola" Ideal for REAL Neapolitan PUFFY EDGES classic pizza - 25 kg bag
, Qty: Contact us by email to order this item
45,13 €
"Flour for Bread" type "0", W 180, 5 kg
, Qty: In Stock
7,92 €
