Professional Wood Oven for real pizza NAPOLETANA "Igloo 100", 4/5 pizzas at a time + metal base - oven 150,7 x 150,7 x h.105,4 cm + base 100 x 100 x h.80,7 cm - Net Weight: 1400 Kg

Oven brush, natural bristles, 160 cm - High Quality for Professionals

spiral kneaders to make pizza dough, 20 kg - 100-230 rpm SPEED + reverse rotation - dimensions: 340mm (width) x 500mm (length) x 450mm (height); 230/50 V / Hz, power 1 Hp, weight of mix 17 Kg, volume of mix 18 Lt, weight of the machine 37 Kg

spiral kneader to make pizza dough, 18 kg of flour = 115 pizzas (with 60% of Hydratation) - 2 SPEEDS + reverse rotation, wheels, double electro-mechanical timers, lighted bowl - dimensions: 480mm (width) x 800mm (length) x 960mm (height); 400/50/3 V/Hz/phases - power 0,9-1,9 kw - mixer weight 130 kg

Real PIZZA Napoletana Electric Oven, DOUBLE DECKER (you can bake 2 pizzas at the same time). Delivery time 2 weeks. The price includes the transport in Tallinn.

PIZZA Oven, 500°C., 2,8kW + "Pizza Cooky plate" - (inner dimensions 35x40x9 cm) - Net Weight: 28,5 Kg - Nr pizza: 1 - Pizza cm: 34 Cm