wall handle for shovels and brush, 45 cm - High Quality for Professionals

spiral kneaders to make pizza dough - dimensions: 300mm (width) x 550mm (length) x 320mm (height); 230-400/50 V/Hz, power 0,5 Hp, weight of mix 8 Kg, volume of mix 10 Lt, weight of the machine 41 ca. Kg

PIZZA Oven for real pizza NAPOLETANA "VERACE" 500°C., 3,2kW + "Pizza Cookie plate" - 555x460x h.290 mm. - Net Weight: 30 Kg - Nr pizza: 1 - Pizza cm: 40 cm

Professional Wood Oven for real pizza NAPOLETANA "Igloo 100", 4/5 pizzas at a time + metal base - oven 150,7 x 150,7 x h.105,4 cm + base 100 x 100 x h.80,7 cm - Net Weight: 1400 Kg

Spare oven brush, natural bristles - High Quality for Professionals

Real PIZZA Napoletana Electric Oven, DOUBLE DECKER (you can bake 2 pizzas at the same time). Delivery time 2 weeks. The price includes the transport in Tallinn.
- Nr of pizza: 2
- max. pizza diameter: 34 cm
- 500° C. 3,1 kW
- including Pizza plate "biscotto" for real pizza "Napoletana" baking
- inner dimensions 35x41x6,5 cm for each camera
- Net Weight: 27 Kg