FLOOR support for shovels and brush, 165 cm tall, marble basement - RIGHT HAND - High Quality for Professionals

spiral kneaders to make pizza dough - dimensions: 300mm (width) x 550mm (length) x 320mm (height); 230-400/50 V/Hz, power 0,5 Hp, weight of mix 8 Kg, volume of mix 10 Lt, weight of the machine 41 ca. Kg

Perforated shovel Ø 33 cm, Length from 170 cm - High Quality for Professionals

Oven brush, natural bristles, 160 cm - High Quality for Professionals

Professional Wood Oven for real pizza NAPOLETANA "Igloo 100", 4/5 pizzas at a time + metal base - oven 150,7 x 150,7 x h.105,4 cm + base 100 x 100 x h.80,7 cm - Net Weight: 1400 Kg

Real PIZZA Napoletana Electric Oven, DOUBLE DECKER (you can bake 2 pizzas at the same time). Delivery time 2 weeks. The price includes the transport in Tallinn.