Oven brush, natural bristles, 160 cm - High Quality for Professionals

spiral kneaders to make pizza dough WITH 2 SPEEDS - dimensions: 400mm (width) x 700mm (length) x 680mm (height); 230-400/50 V/Hz, power 1 Hp, weight of mix 17 Kg, volume of mix 22 Lt, weight of the machine 65 ca. Kg

PIZZA Oven for real pizza NAPOLETANA "VERACE" 500°C., 3,2kW + "Pizza Cookie plate" - 555x460x h.290 mm. - Net Weight: 30 Kg - Nr pizza: 1 - Pizza cm: 40 cm

FLOOR support for shovels and brush, 165 cm tall, marble basement - LEFT HAND -

spiral kneader to make pizza dough, 18 kg of flour = 115 pizzas (with 60% of Hydratation) - 2 SPEEDS + reverse rotation, wheels, double electro-mechanical timers, lighted bowl - dimensions: 480mm (width) x 800mm (length) x 960mm (height); 400/50/3 V/Hz/phases - power 0,9-1,9 kw - mixer weight 130 kg

Professional Wood Oven for real pizza NAPOLETANA "Igloo 100", 4/5 pizzas at a time + metal base - oven 150,7 x 150,7 x h.105,4 cm + base 100 x 100 x h.80,7 cm - Net Weight: 1400 Kg