Tomato spoon, inox steel + plastic handle, 32 cm - High Quality for Professionals

spiral kneaders to make pizza dough WITH 2 SPEEDS - dimensions: 400mm (width) x 700mm (length) x 680mm (height); 230-400/50 V/Hz, power 1 Hp, weight of mix 17 Kg, volume of mix 22 Lt, weight of the machine 65 ca. Kg

Oven brush, natural bristles, 160 cm - High Quality for Professionals

spiral kneader to make pizza dough, 18 kg of flour = 115 pizzas (with 60% of Hydratation) - 2 SPEEDS + reverse rotation, wheels, double electro-mechanical timers, lighted bowl - dimensions: 480mm (width) x 800mm (length) x 960mm (height); 400/50/3 V/Hz/phases - power 0,9-1,9 kw - mixer weight 130 kg

PIZZA Oven, 500°C., 2,8kW + "Pizza Cooky plate" - (inner dimensions 35x40x18 cm) - Net Weight: 25 Kg - Nr pizza: 1 - Pizza cm: 34 Cm

PIZZA Oven, 500°C., 2,8kW + "Pizza Cooky plate" - (inner dimensions 35x40x9 cm) - Net Weight: 28,5 Kg - Nr pizza: 1 - Pizza cm: 34 Cm