Tomato spoon, inox steel + plastic handle, 32 cm - High Quality for Professionals

spiral kneaders to make pizza dough WITH 2 SPEEDS - dimensions: 400mm (width) x 700mm (length) x 680mm (height); 230-400/50 V/Hz, power 1 Hp, weight of mix 17 Kg, volume of mix 22 Lt, weight of the machine 65 ca. Kg

spiral kneaders to make pizza dough - dimensions: 300mm (width) x 550mm (length) x 320mm (height); 230-400/50 V/Hz, power 0,5 Hp, weight of mix 8 Kg, volume of mix 10 Lt, weight of the machine 41 ca. Kg

Oven brush, natural bristles, 160 cm - High Quality for Professionals

Professional Wood Oven for real pizza NAPOLETANA "Igloo 100", 4/5 pizzas at a time + metal base - oven 150,7 x 150,7 x h.105,4 cm + base 100 x 100 x h.80,7 cm - Net Weight: 1400 Kg

PIZZA Oven, 500°C., 2,8kW + "Pizza Cooky plate" - (inner dimensions 35x40x18 cm) - Net Weight: 25 Kg - Nr pizza: 1 - Pizza cm: 34 Cm