Tomato spoon, inox steel + plastic handle, 32 cm - High Quality for Professionals

spiral kneaders to make pizza dough WITH 2 SPEEDS - dimensions: 400mm (width) x 700mm (length) x 680mm (height); 230-400/50 V/Hz, power 1 Hp, weight of mix 17 Kg, volume of mix 22 Lt, weight of the machine 65 ca. Kg

Professional Wood Oven for real pizza NAPOLETANA "Igloo 100", 4/5 pizzas at a time + metal base - oven 150,7 x 150,7 x h.105,4 cm + base 100 x 100 x h.80,7 cm - Net Weight: 1400 Kg

Spare oven brush, natural bristles - High Quality for Professionals

Perforated shovel Ø 33 cm, Length from 170 cm - High Quality for Professionals

Real PIZZA Napoletana Electric Oven, DOUBLE DECKER (you can bake 2 pizzas at the same time). Delivery time 2 weeks. The price includes the transport in Tallinn.