spare oven brush, natural bristles - High Quality for Professionals

spiral kneaders to make pizza dough - dimensions: 300mm (width) x 550mm (length) x 320mm (height); 230-400/50 V/Hz, power 0,5 Hp, weight of mix 8 Kg, volume of mix 10 Lt, weight of the machine 41 ca. Kg

wall handle for shovels and brush, 45 cm - High Quality for Professionals

spiral kneaders to make pizza dough, 20 kg - 100-230 rpm SPEED + reverse rotation - dimensions: 340mm (width) x 500mm (length) x 450mm (height); 230/50 V / Hz, power 1 Hp, weight of mix 17 Kg, volume of mix 18 Lt, weight of the machine 37 Kg

spiral kneader to make pizza dough, 18 kg of flour = 115 pizzas (with 60% of Hydratation) - 2 SPEEDS + reverse rotation, wheels, double electro-mechanical timers, lighted bowl - dimensions: 480mm (width) x 800mm (length) x 960mm (height); 400/50/3 V/Hz/phases - power 0,9-1,9 kw - mixer weight 130 kg

PIZZA Oven, 500°C., 2,8kW + "Pizza Cooky plate" - (inner dimensions 35x40x9 cm) - Net Weight: 28,5 Kg - Nr pizza: 1 - Pizza cm: 34 Cm