"Manitoba" "Farina Americana" type 0, W 420, p/L 0,50, proteins 15,5 g - 5 kg

Manitoba flour is the best of flours.
If comes from the grinding of grains with a high protein content.
It is indicated for dough rich in ingredients and for the correction of weaker flours.
It can be used for the production of bread, leavened cakes and pizza.

INGREDIENTS: Soft type "0" wheat "Manitoba" flour.

It contains GLUTEN. May contain traces of soy.

NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1472 kJ
Energetic value (KCAL): 353 kcal
Fat: 1 g
Saturated fats: 0,3 g
Carbohydrates: 71 g
of which sugar: 1 g
Fibers: 2 g
Protein: 15,5 g
Salt:  0