"Delì MARRON" Manitoba flour, W 400, protein 15g, 25 kg - High stability and high proteins. Recommended for doughs rich in ingredients (Babà, Panettone and Pandoro) or in case of long leavening times. or in case of long leavening times and for "biga"
Unit: Pieces
Qty: Contact us by email to order this item
Qty: Contact us by email to order this item
Price:
1,74 €/Kg
43,40 €
1,74 €/Kg
Jahu "00/R - Tugevdatud" - LÜHIKE fermenteerimisaeg 2-6 tundi, 25 кg
| weight | 25 |
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