"Guanciale" VERY HIGH QUALITY bacon in big slices of around 0,35 kg, in vacuum

"Guanciale" bacon, 0,38 kg, vacuum

WEIGHT: kg 0,38

QUALITY: made with choice Italian raw material of the right consistency. After the traditional sea-salt hand-salting process left by the necessary standing time, it is cured for 3 months.

FLAVOUR: tasty due to the natural flavourings, underlined by the ground pepper. Curing is the final phase in the production of a product idea for enjoying sliced, but above all very suitable for use in the kitchen for delicious recipes.

Gluten-free. Dairy-free.