"Spaghettoni" HIGH QUALITY durum wheat ITALIAN pasta from best Italian producer: PASTIFICIO AGRICOLO MANCINI
Unit: suletud plastkott
Qty: In Stock
Qty: In Stock
Price:
8,93 €/Kg
4,47 €
8,93 €/Kg
"Spaghettoni" HIGH QUALITY durum wheat ITALIAN pasta from best Italian producer: PASTIFICIO AGRICOLO MANCINI
Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and pure water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.
Semolina and pure water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.
Net weight 500g.
Spaghettoni have a diameter of 2,6 mm and a length of 260 mm.
Their cooking time is between 10 and 12 minutes.
INGREDIENTS: Durum wheat semolina, water.
It contains GLUTEN.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1468 kJ
Energetic value (KCAL): 345 kcal
Fat: 1,4 g
Saturated fats: 0,9 g
Carbohydrates: 69,0 g
of which sugars: 11,25 g
Protein: 13,4 g
Salt: 0,01 g
Fiber: 2,1 g
INGREDIENTS: Durum wheat semolina, water.
It contains GLUTEN.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1468 kJ
Energetic value (KCAL): 345 kcal
Fat: 1,4 g
Saturated fats: 0,9 g
Carbohydrates: 69,0 g
of which sugars: 11,25 g
Protein: 13,4 g
Salt: 0,01 g
Fiber: 2,1 g
| weight | 0.5 |
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