"Mozzarella Fiordilatte" in vacuum, 1 kg
Fior di latte mozzarella is the product most used by pizza chefs on the traditional Neapolitan pizza. When correctly balanced, its characteristic consistency, moistness, and fat content make it an ideal product to be baked in wood or electric ovens.
INGREDIENTS: Milk, salt, rennet.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1005 kJ
Energetic value (KCAL): 240 kcal
Fat: 18,0 g
Saturated fats: 13,6 g
Carbohydrates: 1,8 g
of which sugars: 0,5 g
Protein: 18,0 g
Salt: 0,6 g
Fiber: 0,0 g
Fresh "Provola" cheese SMOKED and in vacuum, 1 kg
Mozzarella Fiordilatte "Napoli cut" for PIZZA, 3 Kg -- NB: MINIMUM ORDER = 3KG! Orders by multiples of 3kg (1 box = 3kg)