“Parmigiano Reggiano" cheese PDO, around 1 kg, 26 months

INGREDIENTS: Milk, salt, rennet.

100 % Natural!

NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1671 kJ
Energetic value (KCAL): 402 kcal
Fat: 29,7 g
Saturated fats: 19,6 g
Carbohydrates: 0,0 g
of which sugars: 0,0 g
Protein: 32,4 g
Salt: 1,6 g

"Parmigiano-Reggiano" is a hard granular cheese with a long and natural maturation. It’s a highly concentrated cheese and contains only 30% water and 70% nutrients.
This means that Parmigiano-Reggiano is very rich in protein, vitamin and mineral and it represents an ideal food for any consumer age.