Thin "PIADINA ROMAGNOLA" flat bread with extra virgin olive oil - 3 pcs = 360 g Zoom

Thin "PIADINA ROMAGNOLA" flat bread with extra virgin olive oil - 3 pcs = 360 g

Unit: suletud plastkott
Qty: Contact us by email to order this item
Price:
2,63 €

7,30 €/Kg
Thin "PIADINA ROMAGNOLA" flat bread with extra virgin olive oil - 3 pcs = 360 g
PRODUCT DESCRIPTION
Piadina flat bread with extra virgin olive oil, with a very thin dough that doesn't break. 

USE

It is a typical flat bread from Romagna region where is used as a substitute of bread for sandwichees and breadsticks for aperitivi.
It is the best wheb filled with salumis and mozzarealla di bufala or burrata.
Besides the traditional piadina, it can also be used for tortilla by folding the bread's extremities after filling.
Also excellent to prepare rolls to be cut into slices for appetizers.


Soft wheat flour, water, emulsifier: glycerol, sunflower seed oil, extra virgin olive oil (3,4%), salt, leavening agent: sodium bicarbonate, diphosphates, emulsifier: mono- and diglycerides of fatty acids, yeast,  hickener: guar flour, acidity regulator: citric acid.
May contain traces of sesame and soy.

NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1292
Energetic value (KCAL): 307
Fat: 7,8
Saturated fats: 1,6
Carbohydrates: 51,4
of which sugars: 0,9
Protein: 6,6
Salt: 2,1
Similar products
"La Ricchezza del Grano" type 2 Wholemeal Pizza Flour, 25 kg
,   Qty: In Stock
50,70 €
Durum wheat Flour, 5 kg
,   Qty: In Stock
9,35 €
"Pizza Verace" 00 W300 Pizza flour for real pizza Napoletana, 5 kg - Leavening time up to 72 hours
,   Qty: Contact us by email to order this item
8,03 €
"GLUTEN FREE" Pizza Flour mix - 1 kg
,   Qty: In Stock
8,39 €
Flour "CAPUTO Nuvola" Ideal for REAL Neapolitan PUFFY EDGES classic pizza - 25 kg bag
,   Qty: Contact us by email to order this item
44,39 €