"Tagliatelle Amalfitane" HIGH Quality artigianal egg pasta from "La Pasta di Aldo" the best egg pasta producer in Italy - 250g

Unit: sealed plastic tray
Qty: In Stock
Price:
3,99 €

15,96 €/Kg
Qty.: - +
   - or -   
"Tagliatelle Amalfitane" HIGH Quality artigianal egg pasta from "La Pasta di Aldo" the best egg pasta producer in Italy - 250g
Tagliatelle Amalfitane is a transitional format between classic tagliatelle and pappardelle. For some, Tagliatelle Amalfitane is the real tagliatelle, as it is neither too broad nor too narrow. It is the perfect size for a piping-hot dish of egg pasta, perhaps flavoured with typical ingredients fromclassical Italian "Ragù Bolognese" to more Mediterranean sauces based on tomatoes purè, olives, capers and cherry tomatoes.

Net weight 250g.

COOKING TIME:
4 / 6 MINUTES

PORTIONS:
250 G / 2 PORTIONS

INGREDIENTS: Durum wheat semolina, EGGS (32%).

It contains GLUTEN, EGG.

NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1564 kJ
Energetic value (KCAL): 370 kcal
Fat: 5,6 g
Saturated fats: 1,8 g
Carbohydrates: 61,0 g
of which sugars: 1,1 g
Protein: 16,0 g
Salt: 0,16 g
weight 0.25
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