SAN DANIELE HAM BONELESS - The BEST of the BEST!!! The most reworded and sweet Cured ham of Italy in its best expression by VILLANI Salumi Spa. Boneless, vacuumed, around 7,5kg
Unit: kg
Qty: Contact us by email to order this item
Qty: Contact us by email to order this item
Price:
34,40 €/Kg
258,00 €
34,40 €/Kg
"SAN DANIELE" HAM BONELESS vacuumed, around 7,5kg
INGREDIENTS: Italian pork, sea salt.
Gluten-free. Dairy-free.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1108 kJ
Energetic value (KCAL): 266 kcal
Fat: 18,0 g
Saturated fats: 7,2 g
Carbohydrates: 0,0 g
of which sugars: 0,0 g
Protein: 26,0 g
Salt: 4,8 g
"SAN DANIELE" HAM BONELESS - The BEST of the BEST!!!
The most reworded and sweet Cured ham of Italy in its best expression by VILLANI Salumi Spa. Boneless, vacuumed, around 7,5kg.
QUALITY: processed and cured in the Villani facility at San Daniele del Friuli, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing (for up to 24 months). Trimmed and cleaned to the highest standards. Chisel-deboned without cutting the ham. “Special” because it is carefully knife-trimmed to remove the coating, any dark lean meat and the yellow fat.
FRAGRANCE and FLAVOUR: strong fragrance, sweet, delicate flavour with more noticeable after-taste. Soft-slicing.
Trimmed and cleaned to the highest standards. Chisel-deboned without cutting the ham. “Special” because it is carefully knife-trimmed to remove the coating, any dark lean meat and the yellow fat.
Gluten-free. Dairy-free.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1108 kJ
Energetic value (KCAL): 266 kcal
Fat: 18,0 g
Saturated fats: 7,2 g
Carbohydrates: 0,0 g
of which sugars: 0,0 g
Protein: 26,0 g
Salt: 4,8 g
"SAN DANIELE" HAM BONELESS - The BEST of the BEST!!!
The most reworded and sweet Cured ham of Italy in its best expression by VILLANI Salumi Spa. Boneless, vacuumed, around 7,5kg.
QUALITY: processed and cured in the Villani facility at San Daniele del Friuli, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing (for up to 24 months). Trimmed and cleaned to the highest standards. Chisel-deboned without cutting the ham. “Special” because it is carefully knife-trimmed to remove the coating, any dark lean meat and the yellow fat.
FRAGRANCE and FLAVOUR: strong fragrance, sweet, delicate flavour with more noticeable after-taste. Soft-slicing.
Trimmed and cleaned to the highest standards. Chisel-deboned without cutting the ham. “Special” because it is carefully knife-trimmed to remove the coating, any dark lean meat and the yellow fat.
| weight | 7.5 |
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