Salame "Napoli" PICCANTE in vacuum – around 1,2kg (4tkk)

INGREDIENTS: Pork, salt, dextrose, natural flavourings, spices (paprika, pepper). Antioxidant: Sodium erythrobate. Preservatives: Sodium nitrite, Potassium nitrate.

Gluten-free, dairy free.

NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1445 kJ
Energetic value (KCAL): 347 kcal
Fat: 26,9 g
Saturated fats: 12,7 g
Carbohydrates: 2,30 g
of which sugars: 0,23 g
Protein: 24,7 g
Salt: 4,4 g

Salami "Napoli Piccante" vacuum packed.

Weight: around 1,20 kg 

The product originates from the processing of medium-grain minced pork. The dough is seasoned with salt, flavors and spices; in the spicy version paprika is predominant compared to other spices. When cut it has a compact slice with a delicate aroma, the flavor is typical of the product, spicy and spicy (thanks to the spicy paprika).
The product is vacuum-packed in accordance with current regulations.