"Pizza Verace" 00 W300 Pizza flour, for real pizza Napoletana, 25 kg - Leavening time up to 72 hours
Unit: Pieces
Qty: In Stock
Qty: In Stock
Price:
1,40 €/Kg
34,88 €
1,40 €/Kg
"Pizza Verace" 00 W300 Pizza flour, for real pizza Napoletana, 25 kg - Leavening time up to 72 hours
Video
Made in Italy.
FEATURES:
Produced with grain which gives great elasticity and tightness. Ideal for Classical and Contemporary "Pizza Napoletana".
INDICATIONS FOR USE:
Pizza Verace is suited for: - fermentation from 10-16 hours at room temperature - chilled storage at 4 °C for up to 3 days - strengthening for weak flours.
INGREDIENTS: 00 WHEAT FLOUR.
May contain traces of soy.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 69 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt: <0,01
FEATURES:
Produced with grain which gives great elasticity and tightness. Ideal for Classical and Contemporary "Pizza Napoletana".
INDICATIONS FOR USE:
Pizza Verace is suited for: - fermentation from 10-16 hours at room temperature - chilled storage at 4 °C for up to 3 days - strengthening for weak flours.
INGREDIENTS: 00 WHEAT FLOUR.
May contain traces of soy.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 69 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt: <0,01
| weight | 25 |
Similar products
Pizza disk GLUTEN FREE made in Italy - 240g - The real ITALIAN PIZZA without gluten!
, Qty: Contact us by email to order this item
6,94 €
"Natural" Yeast (dry mother yeast), 5 kg
, Qty: In Stock
31,46 €
Flour "CAPUTO Nuvola" Ideal for REAL Neapolitan PUFFY EDGES classic pizza - 25 kg bag
, Qty: Contact us by email to order this item
45,13 €
"Le Origini" type 1 Flour, 25 kg (w220)
, Qty: In Stock
9,30 €
Whole Wheat pizza Flour, 5 kg (w250)
, Qty: In Stock
9,30 €
