"Pizza Moderna" type 00, W250, Pizza Flour for Real Italian Pizza NAPOLETANA WITH THICK BORDERS 25 kg - pizzas' leaveningtime up to 48 hours in a cold store

Unit: Pieces
Qty: Contact us by email to order this item
Price:
34,15 €

1,37 €/Kg
"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 25 kg - pizzas' leavening time up to 48 hours
Made in Italy.

Ideal for CONTEMPORARY NEAPOLITAN Pizza (with pronounced edge)

FEATURES:

Obtained through a careful selection of grains, chosen to guarantee IDP values (protein degradation index) > 30%.
Thanks to this feature, the edge will be pronounced, crunchy on the outside and soft on the inside. Furthermore, it allows the pizza to maintain these characteristics long after cooking, making it perfect for take-away pizzas.
W 250.

INDICATIONS FOR USE:
"Pizza Italiana" flour is suited for:
- lievening up of 4-8 hours at room temperature
- keeping in the refrigerator at 4°C up to 48 hours


INGREDIENTS: 00 WHEAT FLOUR.

May contain traces of soy.


NUTRITION INFORMATION per 100 grams:
Energy content (KJ): 1424
Energy content (KCAL): 336
Fats (g): 1.0
Of which saturated fatty acids (g): 0.2
Carbohydrates (g): 68
Of which sugars (g): 0.5
Protein (g): 12.0
Salt (g): <0.01
weight 25
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