"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 25 kg - pizzas' leavening time up to 48 hours

Unit: Pieces
Qty: In Stock
Price:
29,99 €

1,20 €/Kg
Qty.: - +
   - or -   
"Pizza Italiana" 0 W250, Pizza Flour for Real Italian Pizzas 25 kg - pizzas' leavening time up to 48 hours
Made in Italy.

FEATURES:
A wheat flour made with selected European grains combined with North American grains.

INDICATIONS FOR USE:
"Pizza Italiana" flour is suited for:
- lievening up of 4-8 hours at room temperature
- keeping in the refrigerator at 4°C up to 48 hours

INGREDIENTS: 0 WHEAT FLOUR.

May contain traces of soy.


NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 68 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt:  <0,01
weight 25
Similar products

"La Ricchezza del Grano" type 2 Wholemeal Pizza Flour, 25 kg

,   Qty: In Stock
50,70 €
Thin "PIADINA ROMAGNOLA" flat bread with extra virgin olive oil - 3 pcs = 360 g
,   Qty: Contact us by email to order this item
2,63 €
Dry brewer's yeast for PIZZAS - 0,5 kg
,   Qty: In Stock
4,51 €
"Natural" Yeast, 5 kg
,   Qty: In Stock
28,55 €
Biological Flour "Bio CAPUTO" Ideal for SHORT to MEDIUM lievening times (4-24 hours) - 25 kg bag
,   Qty: Contact us by email to order this item
49,99 €