"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 25 kg - pizzas' leavening time up to 48 hours
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"Pizza Italiana" 0 W250, Pizza Flour for Real Italian Pizzas 25 kg - pizzas' leavening time up to 48 hours
Made in Italy.
A wheat flour made with selected European grains combined with North American grains.
INDICATIONS FOR USE:
"Pizza Italiana" flour is suited for:
- lievening up of 4-8 hours at room temperature
- keeping in the refrigerator at 4°C up to 48 hours
INGREDIENTS: 0 WHEAT FLOUR.
May contain traces of soy.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 68 g
of which sugars: 0,5 g
Protein: 12,0 g
Dry brewer's yeast for PIZZAS - 0,5 kg
"Manitoba" 00 Pizza Flour 5 kg