"La Ricchezza del Grano" type 2 Wholemeal Pizza Flour, 25 kg

Unit: Pieces
Qty: In Stock
Price:
51,55 €

2,06 €/Kg
"La Ricchezza del Grano" type 2 Wholemeal Pizza Flour, 25 kg
Farina "type 2” by Grandi Molini Italiani is a flour made by milling fine grains whose germ has been kept indoors, after being milled using an exclusive stone grinding technique (wholemeal flour), and subsequently passed through a tumbler screen.
A source of fibre and phosphorus that increases the quality of the finished product. The wheat germ and essential oils of the grain are mixed with the starchy part, giving the flour its characteristic ivory colour and darker spots, typical of stone grinding.
Stone-ground flours, which preserve intact the vitamin and unsaturated fat content of the germ, are ideal for the production of home-style bread, pizza and focaccia bread.
Suitable for pizza chefs.


FEATURES
Flour obtained by grinding of fine grains, whose germ was kept inside, after being reduced to flour
using a unique technique of stone grinding. Specifically designed for the high amount of fiber that
elevates the quality of the final product.

INDICATIONS FOR USE
The stone ground flour, which keeps intact the content of vitamins and unsaturated fatty acids of
the germ, are ideal for the production of pizzas and breads 
 of high quality and healty nutritional contents.

INGREDIENTS: type 2 Wholemeal Flour.

May contain traces of soy.


NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 1,35 g
Saturated fats: 0,3 g
Carbohydrates: 68,6 g
of which sugars: 1,4 g
Protein: 11,4 g
Salt:  0,005


 
weight 25
Kokku sobivad tooted
"Natural" Yeast (dry mother yeast), 5 kg
,   Qty: In Stock
31,46 €
Dry brewer's yeast for PIZZAS - 0,5 kg
,   Qty: In Stock
7,73 €
Mozzarella Fiordilatte in vacuum, 500 g x 2 tkk = 1 kg
14,63 €
Mozzarella Fiordilatte "Napoli cut" for PIZZA, 3 Kg -- NB: MINIMUM ORDER = 3KG! Orders by multiples of 3kg (1 box = 3kg)
14,63 €
Peeled Tomatoes "San Marzano DOP" HIGH QUALITY, SWEET Peeled Tomatoes from Napoli region - 100% Italian tomatoes.
A MUST TO HAVE for baking real "PIZZA NAPOLETANA".
Net weight 800g.
,   Qty: In Stock
5,99 €
talian Peeled Tomatoes - 400gr
,   Qty: Contact us by email to order this item
1,21 €
PELATICHEF - “Superior quality” whole peeled tomatoes
,   Qty: Contact us by email to order this item
5,84 €
Peeled MINI Tomatoes "Mini Roma" - 800g - HIGH QUALITY, SWEET Peeled "Datterini" Tomatoes - 100% Italian tomatoes
,   Qty: In Stock
5,64 €
Extra Virgin Olive Oil, 100% ITALIAN, cold mechanical pressing, "Classico", 1 lt bottle.
,   Qty: In Stock
23,05 €
CARCIOFI TRIFOLATI - Sauteed artichoke halved hearts
,   Qty: In Stock
15,73 €
Similar products
"Pizza Verace" 00 W300 Pizza flour, for real pizza Napoletana, 25 kg - Leavening time up to 72 hours
,   Qty: Contact us by email to order this item
34,88 €
"Frumenta" Type 00 Soft Wheat Anti-lump Flour for fresh pasta - 5 kg
,   Qty: In Stock
7,19 €
Flour "CAPUTO Nuvola" Ideal for REAL Neapolitan PUFFY EDGES classic pizza - 25 kg bag
,   Qty: Contact us by email to order this item
45,13 €
"Le Origini" type 1 Flour, 5 kg (w220)
,   Qty: Contact us by email to order this item
8,02 €
Whole Wheat pizza Flour, 5 kg (w250)
,   Qty: In Stock
9,30 €