"Guanciale" bacon, around 1 kg, in vacuum

INGREDIENTS: Pork, salt, sucrose, spices, preservatives (sodium nitrite, potassium nitrate).

Gluten-free. Dairy-free.

NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 2832 kJ
Energetic value (KCAL): 687 kcal
Fat: 71,3 g
Saturated fats: 28,5 g
Carbohydrates: 0,5 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt: 2,5 g

Weight: around kg 1,00 

QUALITY: made with choice Italian raw material of the right consistency. After the traditional sea-salt hand-salting process left by the necessary standing time, it is cured for 3 months.

FLAVOUR: tasty due to the natural flavourings, underlined by the ground pepper. Curing is the final phase in the production of a product idea for enjoying sliced, but above all very suitable for use in the kitchen for delicious recipes.