"Frumenta for PIZZA VERACE Napoletana" 00 Pizza Flour 1 kg - pizzas' yesting time: 2-6 hours at room temperature

Unit: Pieces
Qty: In Stock
Price:
2,49 €

2,49 €/Kg
Qty.: - +
   - or -   
"Mix for PIZZA VERACE Napoletana" 1 kg mix for pizza Napoletana = wheat flour type 00 MANITOBA + yeast. Just add water and the mix rises by itself as it already contains beer yeast.
Made in Italy.

CHARACTERISTICS:
Mix for pizza with M
anitoba wheat flour type 00 and yeast.
The product rises by itself as it already contains beer yeast just by adding water.

INGREDIENTS: Soft type "00" wheat flour, natural powder yeast 5% (natural powder type 0 soft wheat yeast, S.cerevisiae yeast, alpha-amylase), flour treatment agent: ascorbic acid.

May contain traces of soy.


NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1429 kJ
Energetic value (KCAL): 337 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 69 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt:  <0,01
weight 1
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