Culatello “Diamante” cured upper ham = “Culatello di Zibello” with skin WITHOUT BONE, around 4,20 kg, in vacuum
Unit: Pieces
Qty: In Stock
Qty: In Stock
Price:
34,60 €/Kg
224,89 €
34,60 €/Kg
“Culatello di Zibello” "Diamante", cured upper ham with skin, WITHOUT BONE, in vacuum – around 4,0 kg
QUALITY: a fine product of the Villani Norcia tradition, made from the core of the ham, with the distinctive pear shape and the incomparable flavour, unique of its kind. Its typical ruby red colour becomes transparent when sliced. Only from legs of pigs raised in Italy.
FLAVOUR: slow, gradual curing in the rind gives this aristocratic cured meat product a delicate, sweet, soft flavour.
INGREDIENTS: Pork, salt.
Gluten-free. Dairy-free.
CURING: 12 months.
Weight: around 4,0 kg
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 979 kJ
Energetic value (KCAL): 233 kcal
Fat: 9,0 g
Saturated fats: 3,6 g
Carbohydrates: 0,0 g
of which sugars: 0,0 g
Protein: 38,0 g
Salt: 5,0 g
weight | 6.5 |
Similar products
BEST PARMA Ham PDO in Estonia! Deboned, whole leg in vacuum; Cured 18 months; around 7,00 - 7,50 kg,
BEST PARMA Ham in Estonia! Deboned, whole leg in vacuum; around 7,00 - 7,50 kg, Seasoned 18 months
, Qty: In Stock
198,89 €
Salame "Napoli" PICCANTE in vacuum – around 1,20 kg
, Qty: In Stock
20,39 €
Half Mortadella "DIVINA" with Pistacchio, diameter 25cm – around 5kg
, Qty: In Stock
39,99 €
Bacon HIGH QUALITY "GUANCIALE" 1.2kg
, Qty: In Stock
21,00 €
Salame "Milano" around 2,6 kg packed in vacuum
, Qty: Contact us by email to order this item
35,59 €