Creamy "Gorgonzola DOP" cheese - 200g

Unit: Pieces
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2,99 €

14,95 €/Kg
Creamy "Gorgonzola DOP" cheese - 200g
INGREDIENTS: MILK, salt, rennet.
Inedible rind.

Weight: 200 g.

Energy content (KJ): 1312 kJ
Energy content (KCAL): 317 kcal
Fats (g): 27 g
Of which saturated fatty acids (g): 19 g
Carbohydrates (g): 0,7 g
Of which sugars (g): <0,5 g
Proteins (g): 18 g
Salt (g): 1,4 g


With its white color and green stripes, Gorgonzola is one of the oldest blue-gray moods in the world. Cheese production is expected to begin in about 1000 years in the town of Gorgonzola in the Province of Milan. The cheese matures in 60 days. The cream cheese is suitable for eating with a spoon. Can be added to sauces, salads, used in the preparation of pasta dishes, etc. The rind of the cheese is not edible. The product has a DOP label, known elsewhere in Europe as PDO e. "Protected designation of origin" labeling
cheese tea in the world.

For many tasty Recipes with Gorgonzola DOP cheese, f
ollow this link
weight 0.2