"Cotto PIZZAIOLO" steam cooked ham - 1/2 in vacuum - around 4,25 kg
Unit: Pieces
Qty: In Stock
Qty: In Stock
Price:
7,60 €/Kg
30,39 €
7,60 €/Kg
"Cotto PIZZAIOLO" steam cooked ham - 1/2 in vacuum - around 4,0 kg
INGREDIENTS: pork leg meat (70%), water, salt, potato starch, dextrose, sucrose, flavorings, spices.
TASTE EXALTER: monosodium glutamate. STABILIZER: Diphosphates, polyphosphates. ANTIOXIDANT: Sodium erythorbate. PRESERVATIVE: Sodium nitrite.
Gluten Free, Dairy free.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 477,66 kJ
Energetic value (KCAL): 114,11 kcal
Fat: 4,03 g
Protein: 13,92 g
Weight: around kg 4,0
Cooked ham obtained from fresh salted pork leg meat, flavored in brine and steamed. The meat used is of CE origin. The aroma is typical of cooked ham, savory with spicy notes.
TASTE EXALTER: monosodium glutamate. STABILIZER: Diphosphates, polyphosphates. ANTIOXIDANT: Sodium erythorbate. PRESERVATIVE: Sodium nitrite.
Gluten Free, Dairy free.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 477,66 kJ
Energetic value (KCAL): 114,11 kcal
Fat: 4,03 g
Protein: 13,92 g
Weight: around kg 4,0
Cooked ham obtained from fresh salted pork leg meat, flavored in brine and steamed. The meat used is of CE origin. The aroma is typical of cooked ham, savory with spicy notes.
| weight | 4 |
Similar products
BEST CURED HAM in Estonia! "CRUDO EMILIANO" cured ham is boneless and in vacuum; around 6,0 - 6,5 kg
, Qty: Contact us by email to order this item
94,14 €
"SAN DANIELE" HAM BONELESS vacuumed, around 7,5kg
, Qty: Contact us by email to order this item
262,30 €
Salame "Napoli" PICCANTE in vacuum – around 1,20 kg
, Qty: Contact us by email to order this item
20,73 €
Salame "Milano" around 2,6 kg packed in vacuum
, Qty: Contact us by email to order this item
36,18 €
“Culatello di Zibello” "Diamante", cured upper ham with skin, WITHOUT BONE, in vacuum – around 4,0 kg
, Qty: Contact us by email to order this item
228,64 €
