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Yoji Tokuyoshi meets Pasta Mancini to create a new dish dedicated to a town called Noto, in Sicily. A mixture of culture, tradition and passion. Emerging
Chef "Yoji Tokuyoshi" meets Pasta Mancini
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Yoji Tokuyoshi meets Pasta Mancini to create a new dish dedicated to a town called Noto, in Sicily. A mixture of culture, tradition and passion. Emerging