A dinner with CHEF Enrico Crippa and Pasta Mancini

08.05.2020
A dinner with CHEF Enrico Crippa and Pasta Mancini

 

A dinner with Enrico Crippa cooking I Turanici by Pasta Mancini.

The great Italian chef from "Piazza Duomo", three Michelin starred restaurant in Alba (Piemonte, Italy), tells about his way of cooking, his philosophy and his thinking about Italian Pasta, using I Turanici of Pastificio Agricolo Mancini.