TRUFFLE TAGLIATELLE - Cardoncelli mushrooms and lobster

09.03.2018
TRUFFLE TAGLIATELLE - Cardoncelli mushrooms and lobster

 

 

 

Chef Giorgio Nardelli mets La Pasta di Aldo

 

TRUFFLE TAGLIATELLE Cardoncelli mushrooms and lobster

ingredients for 4 people:

250 g truffle tagliatelle - "la Pasta di Aldo"

for the sauce:
300 g lobster bisque
2 pcs lobsters of 400 g each 
50 g extra virgin olive oil
30 g shallots
20 g onion
5 g ripened garlic
80 g jowl bacon into strips
80 g julienne lard with herbs
200 g cardoncelli mushrooms