Yoji Tokuyoshi meets Pasta Mancini to create a new dish dedicated to a town called Noto, in Sicily. A mixture of culture, tradition and passion. Emerging.
Chef "Yoji Tokuyoshi" meets Pasta Mancini
Yoji Tokuyoshi meets Pasta Mancini to create a new dish dedicated to a town called Noto, in Sicily. A mixture of culture, tradition and passion. Emerging.