FRESH "Pesto Genovese DOP" (extra virgin olive oil, grana padano and pecorino cheese, butter, pine nuts and walnuts) - 1000 g Zoom

FRESH "Pesto Genovese DOP" (extra virgin olive oil, grana padano and pecorino cheese, butter, pine nuts and walnuts) - 1000 g

Ühik: metallkast
Laoseis: Tellimisel
Hind:
22,19 €

24,65 €/Kg
VÄRSKE "Pesto Genovese KPN" (ekstra neitsioliiviõli, grana padano ja pecorino juust, või, männipähklid ja kreeka pähklid) - 1000 g
KOOSTIS: extra neitsioliiviõli (23,5%), Genoa basiilik P.D.O. (21%), päevalill seemneõli, Grana Padano juust (lehmapiim, sool, laap, säilitusaine: lüsosüüm (MUNA)), või (PIIM), männituumad, kašupähkel pähklid, glükoosisiirup, sool, pähkel, Pecorino juust (uttepiim, laap, sool), küüslauk,  uhkur, säilitusaine: kaaliumsorbaat, antioksüdant: L-askorbiinhape.

Gluteenivaba. GMO vaba.

TOITUMISALANE TEAVE 100 grammi kohta:
Energiasisaldus (KJ): 
2304 kJ
Energiasisaldus (KCAL): 551 kcal
Rasvad (g): 54,7 g
Millest küllastunud rasvhapped (g): 11,4 g
Süsivesikud (g): 7,1 g
Millest suhkrud (g): 2,2 g
Valgud (g): 7,2 g
Sool (g): 2,6 g

Kaal: 1000 g

See on värske toode: hoida külmkapis.


"Genoese pesto" with “Basilico Genovese DOP” is a typical Liguria region sauce.
Prepared with fresh basil grown in the Genova area and harvested in season.  It has an intense smell of fresh basil.

This product is made according to the classic regional recipe: extra virgin olive oil, grana padano and pecorino cheese, butter, pine nuts and walnuts.
The intense aroma of basil, coming from the typical PDO area, the sweet taste and the bright color, are the peculiar characteristics of this high quality pesto.

The rich recipe and cold processing make it a product with a very high use yeld (it is very dense). Therefore we asuggest to add hot water wehn using it as a pasta sauce.


This product is ideal: As a condiment for pasta - especially the "trofie" and "trenette/linguine" pastas - and gnocchi. Excellent for adding a special touch to vegetable soups, fish carpaccio and for garnishing bruschettas and pizzas.
AS PASTA SAUCE dilute the Pesto alla Genovese with a little olive oil and a little of the water used to cook the pasta; pour over the pasta. Add parmigiano reggiano cheese at your taste.
weight 0.9
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