"Pizza Italiana" jahu "00" - LÜHIK kääritusaeg 2–10 tundi, 25 kg - tõeliste itaalia pizzade jaoks
Ühik: tükid
Laoseis: Laos
Laoseis: Laos
Hind:
0,90 €/Kg
22,50 €
0,90 €/Kg
"Pizza Italiana" jahu "00" - LÜHIK kääritusaeg 2–10 tundi, 25 kg - tõeliste itaalia pizzade jaoks
KOOSTIS: 00 NISIJAHU.
Võib sisaldada jälgi sojast.
TOITUMISALANE TEAVE 100 grammi kohta:
Energiasisaldus (KJ): 1424
Energiasisaldus (KCAL): 336
Rasvad (g): 1,0
Millest küllastunud rasvhapped (g): 0,2
Süsivesikud (g): 68
Millest suhkrud (g): 0,5
Valgud (g): 12,0
Sool (g): <0,01
This flour is produced by milling and sieving of a soft wheat blend free from foreign matters and
impurities in accordance with the Italian Laws.
FEATURES
A common wheat flour made with selected European grains combined with North American grains.
INDICATIONS FOR USE
Pizza Italiana is suited for:
- fermentation of 4-8 hours at room temperature
- keeping in the refrigerator at 4°C up to 2 days.
Võib sisaldada jälgi sojast.
TOITUMISALANE TEAVE 100 grammi kohta:
Energiasisaldus (KJ): 1424
Energiasisaldus (KCAL): 336
Rasvad (g): 1,0
Millest küllastunud rasvhapped (g): 0,2
Süsivesikud (g): 68
Millest suhkrud (g): 0,5
Valgud (g): 12,0
Sool (g): <0,01
This flour is produced by milling and sieving of a soft wheat blend free from foreign matters and
impurities in accordance with the Italian Laws.
FEATURES
A common wheat flour made with selected European grains combined with North American grains.
INDICATIONS FOR USE
Pizza Italiana is suited for:
- fermentation of 4-8 hours at room temperature
- keeping in the refrigerator at 4°C up to 2 days.
| weight | 25 |
Sarnased tooted
"La Ricchezza del Grano" 2 tüüpi täistera pitsajahu, 25 kg
, Laoseis: Tellimisel
50,70 €
"PIADINA ROMAGNOLA" vormileib ekstra neitsioliiviõliga - 3 tk = 330 g
, Laoseis: Tellimisel
2,49 €
"Pizza Italiana" jahu "00" - LÜHIK kääritusaeg 4–24 tundi, 5 kg - tõeliste itaalia pizzade jaoks
, Laoseis: Tellimisel
5,49 €
Õhuke "PIADINA ROMAGNOLA" vormileib ekstra neitsioliiviõliga - 3 tk = 360 g
, Laoseis: Tellimisel
2,49 €
