"Pizza Verace" 00 Pizza Flour 25 kg - pizzas' yesting time: 10-16 hours at room temperature
Unit: Pieces
Qty: In Stock
Qty: In Stock
Price:
1,03 €/Kg
25,76 €
1,03 €/Kg
"Pizza Verace" 00 Pizza flour for real pizza Napoletana, 25 kg
This flour is produced by milling and sieving of a soft wheat blend free from foreign matters and impurities in accordance with the Italian Laws.
FEATURES: Produced with grain which gives great elasticity and tightness.
INDICATIONS FOR USE: Pizza Verace is suited for: - fermentation from 10-16 hours at room temperature - chilled storage at 4 °C for up to 3 days - strengthening for weak flours.
INGREDIENTS: 00 WHEAT FLOUR.
May contain traces of soy.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 69 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt: <0,01
FEATURES: Produced with grain which gives great elasticity and tightness.
INDICATIONS FOR USE: Pizza Verace is suited for: - fermentation from 10-16 hours at room temperature - chilled storage at 4 °C for up to 3 days - strengthening for weak flours.
INGREDIENTS: 00 WHEAT FLOUR.
May contain traces of soy.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 69 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt: <0,01
| weight | 25 |
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