"La Santo PGI Bologna Mortadella" with pistachio, 1/2 in vacuum, around 2,5kg

INGREDIENTS: pork meat, pork tripe, salt, sucrose, spices, natural flavours, antioxidant (sodium ascorbate), preservative (sodium nitrate).

IT MAY CONTAIN TRACES OF PISTACHIO NUTS.

Dairy-free. Gluten-free. Glutamate-free. 
No added polyphosphates. Only natural flavors.

NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1246 kJ
Energetic value (KCAL): 301 kcal
Fat: 27,0 g
Saturated fats: 11,0 g
Carbohydrates: <0,5 g
of which sugars: <0,5 g
Protein: 14,0 g
Salt: 2,4 g

WEIGHT: around 2,50 kg. In vacuum.

DIAMETER: cm 19.

WITH PISTACHIO.

QUALITY: light, PGI mortadella. Made at the Villani facility in Bologna in compliance with the Mortadella Bologna Consortium regulations. La Santo is made from derinded pork shoulder trimmed of fat, with pieces of neck fat. The beef bladders are hand-tied.

FLAVOUR: the subtle fresh garlic seasoning gives La Santo an enticing, tasty fragrance and a light flavour. Skilfully combined fragrances for a unique taste.

Dairy-free. Gluten-free. No added polyphosphates.